2 Best Restaurants in University District, Seattle

The stained glass saint over the door, holding wheat in one hand and a Japanese melonpan (bun) in the other, exemplifies this eccentric but excellent bakery perched above Portage Bay, just south of the UW campus. Scandinavian-style cardamom knots, classic French croissants, and fried egg sandwiches with Thai-style turkey sausage are great to start the day, and an intriguing array of grab-and-go salads and sandwiches are popular at lunch. The counter and kitchen take up the small indoor space, but a covered patio on the side keeps diners warm and dry.

Baja California Mexican cuisine and a laid-back vibe define this casual spot, done up in bright, beachy colors, with a deck overlooking Portage Bay. Fresh fish tacos and mangodillas (quesadillas with mango and poblano chilies) are menu favorites; whatever you order, be sure to pay a visit to the salsa bar. In good weather, the lively deck is the place to be—and it's a challenge to nab a table. Agua Verde is perched waterside on a street surrounded by quirky boat-repair shops; in the warmer months, you can rent kayaks under the restaurant and paddle around Portage Bay.