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We've compiled the best of the best in Sequim - browse our top choices for the top things to see or do during your stay.
This hip, counter-service seafood bar with a mod-industrial vibe serves Puget Sound oysters and clams on the half shell—either raw or baked with seasonal compound butters—and several beers and ciders on tap to wash them down. Oyster shooters are another favorite, and there's a short menu of other fish-centric dishes, from steamed Dungeness crab with clarified butter to chowder made with local clams, but nothing fried.
With memorable views of John Wayne Marina and Sequim Bay, this is a fun place to watch boats placidly sail by while diners nibble on Dungeness crab fritters, steamed clams, bouillabaisse, cioppino, and seafood pastas. The kitchen also serves an excellent cedar-plank rib-eye steak, coffee-rubbed and served with jalapeño-garlic butter.
Pop into this dapper downtown java house while browsing Sequim's bounty of boutiques and galleries for a blackberry mocha or a golden turmeric chai. The food offerings hit the spot, too—consider the caprese panini or triple-chocolate croissant.
Carefully crafted breakfasts and lunches are the focus of this well-run, family-friendly eatery, a Sequim institution since 1981. Breakfast is served throughout the day, and on Sunday morning the large, well-lit dining room is especially bustling. The selection is extensive: thickly sliced bacon and eggs are a top seller, but the restaurant is best known for its creamy blintzes, golden-brown waffles, and variety of crepes and pancakes. Lunch choices include several salads, sandwiches, burgers, and a soup du jour.
