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Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants and pubs offer straight-from-the-farm organic herbs and vegetables as well as locally crafted artisanal breads and cheeses and, of course, shellfish and salmon from local waters.
The entire Olympic Culinary Loop—from Port Townsend, Sequim, Port Angeles, and Forks to the Long Beach Peninsula(www.olympicculinaryloop.com)—is best known for its seafood, fresh from local bays and inlets or wild caught in the Pacific Ocean by local fishermen. Many restaurants along the route feature fish-and-chips, chowders, oyster or salmon burgers, crab cakes, cioppino, clams, and mussels. The peninsula also offers many family-friendly and down-home eateries, from hearty burger and breakfast joints to authentic Thai, Japanese, and Mexican restaurants.
A contemporary, upbeat Mexican restaurant and tequila bar that's perfect for post-beach sipping and noshing, this airy, high-ceilinged space with reclaimed-wood walls offers plenty of classics, from chicken flautas to prawn tacos. But it's the fusion-y twists, including ahi-chipotle poke bowls, chorizo burgers, and seafood pasta, that really stand out, along with an extensive list of premium tequilas and mezcal.
