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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
A hit with both locals and tourists alike, this quaint retro diner specializes in crafting American breakfast classics, from mouthwatering homemade corned beef hash to comforting biscuits and gravy and irresistible French toast. Breakfast is available every day, lunch every day but Sunday, and dinner on Friday.
This downtown breakfast-and-lunch eatery offers an array of fresh and delectable sandwiches, salads, soups, and more. The breakfast sandwiches are a definite highlight, and the extensive specialty coffee menu makes it an ideal spot for a morning pick-me-up.
