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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
Don't let this stand's diminutive size and unromantic location fool you: this kiosk serves up some of the softest, fluffiest steamed buns you'll find anywhere. The menu also offers noodle and rice dishes, as well as Taiwanese pancakes and bubble tea. The friendly owners will happily walk you through the menu and make suggestions.
A hit with both locals and tourists alike, this quaint retro diner specializes in crafting American breakfast classics, from mouthwatering homemade corned beef hash to comforting biscuits and gravy and irresistible French toast. Breakfast is available every day, lunch every day but Sunday, and dinner on Friday.
Located in a former movie theater, this airy coffee shop exudes a vintage vibe, a full array of espresso drinks, and a few snacks. Local art hangs on the walls, and musicians and poets take to the spot's tiny stage at its monthly open-mic night.
This downtown breakfast-and-lunch eatery offers an array of fresh and delectable sandwiches, salads, soups, and more. The breakfast sandwiches are a definite highlight, and the extensive specialty coffee menu makes it an ideal spot for a morning pick-me-up.
One of Wyoming's best Mexican restaurants is in the tiny refinery town of Sinclair, 6 miles east of Rawlins. Green chili is a big draw here, and the menu is full of Mexican favorites, as well as Navajo tacos.
