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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
Don't let this stand's diminutive size and unromantic location fool you: this kiosk serves up some of the softest, fluffiest steamed buns you'll find anywhere. The menu also offers noodle and rice dishes, as well as Taiwanese pancakes and bubble tea. The friendly owners will happily walk you through the menu and make suggestions.
