3 Best Restaurants in Jackson Hole and Northwest Wyoming, Wyoming

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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.

Lander Bake Shop

$ Fodor's Choice

A local institution, this bakery is the perfect place to grab a cup of coffee and quick breakfast to go or hang out for hours just people-watching. In the summer months, tables are adorned with wildflowers. Sandwiches, soups, homemade bagels, muffins, cupcakes, cinnamon rolls, and so much more will keep you coming back every morning of your stay in Lander.

259 Main St., Lander, WY, 82520, USA
307-438–4305
Known For
  • Gertie cake, an incredible coffee cake passed down from Grandma Gertrude
  • Encouraging recycling (bring in your own mug for a discount)
  • Full espresso bar
Restaurant Details
No dinner

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Nana's Bowling & Bakery

$ Fodor's Choice

Not only does Nana’s, which opened in 2023, offer fresh donuts and eight lanes of bowling, but it also has a full-scale diner serving up all the casual fare you’d expect at an amusement park. In fact, kids will love the arcade games and prizes. There’s also a mechanical bull and a golf simulator among other games. The owner, who also owns the National Museum of Military Vehicles down the road, goes out of his way to hire staff with special needs, and the establishment, albeit big and over-the-top, has been embraced by the community. 

Persephone Bakery

$$ Fodor's Choice

The best seating at this rustic-contemporary bakery café a short stroll east of Jackson Town Square is on the spacious, shaded deck overlooking lively Broadway Avenue. Choose from an extensive menu of eclectic breakfast and lunch fare, including egg peperonata, brioche French toast with seasonal fruit compote, and one of the best jambon-beurres you'll find outside of Paris. At the very least, you need to try a plain croissant, made with 100-percent European butter. Persephone is a good, albeit pricey, stop for pre-sightseeing picnic supplies, too. There's another location in Wilson, too.

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