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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
This funky restaurant on Main Street has haute cuisine from both land and water. For starters try the ahi tuna poke avocado stack or crispy brussels sprouts served with a balsamic reduction. Entrées in the restaurant include highlights such as a 16-ounce rib-eye steak, slow-cooked baby back ribs, cow tip tenderloin pasta, and Skuna Bay salmon. The pub side of the place—yes, there's a pub, too—has more casual fare like local burgers and fish and chips.
A colorful option for fans of international food, this festive miniature food hall at Wilson's famously rollicking Stagecoach Bar offers well-prepared Mexican, Asian, and American comfort foods. There's a large deck and an expansive lawn with picnic tables for alfresco dining during the warmer months, or you can dine in the lively bar.
