The Best Restaurant in Salvador, Salvador and the Bahia Coast

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You can easily find restaurants serving Bahian specialties in most neighborhoods. Pelourinho and Barra, full of bars and sidewalk cafés, are good places to start. There is also a selection of interesting restaurants in bohemian Rio Vermelho and a slew of places along Orla, the beachfront drive beginning around Jardim de Alah. The regional cuisine leans toward seafood, but some meat dishes should be tried. And, like anywhere else in Brazil, there are churrascarias for beef lovers. One main course often serves two; ask about portions when you order. Beware that regional food is normally spicy and hot.

L'Arcangelo

$$$ | Pelourinho

Tucked away on a quiet cobbled street, this lively cantina combines good-value Italian classics with a cozy atmosphere. Owner Rafaele makes the most of fresh local seafood for signature dishes such as spaghetti ai frutti di mare and grilled seafood platter to share. Homemade pastas, tasty meat dishes, and endless indulgent desserts have turned this into a local favorite. Come Sunday, regulars spill out onto tables on the street between watching international football on the large TV and sipping limoncello. The wine list is one of the most varied in town and is well priced, and the fixed-price lunch menu is an excellent value.

Rua das Laranjeiras 17, Salvador, 40250–000, Brazil
071-3322–0066
Restaurant Details
Closed Wed.

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