The Best Restaurant in Salvador, Salvador and the Bahia Coast

Background Illustration for Restaurants

You can easily find restaurants serving Bahian specialties in most neighborhoods. Pelourinho and Barra, full of bars and sidewalk cafés, are good places to start. There is also a selection of interesting restaurants in bohemian Rio Vermelho and a slew of places along Orla, the beachfront drive beginning around Jardim de Alah. The regional cuisine leans toward seafood, but some meat dishes should be tried. And, like anywhere else in Brazil, there are churrascarias for beef lovers. One main course often serves two; ask about portions when you order. Beware that regional food is normally spicy and hot.

Senac

$$$ | Pelourinho

The delicious 30-dish buffet served in the wood-paneled dining room of this restored town house set right on the Pelourinho provides a comprehensive A to Z of Bahian cuisine for the uninitiated at a set price. Start at the small museum on the ground floor, where English-speaking staff will guide you through Bahian food's African roots, before heading up to the breezy dining room to experience it in action. Superbly run by the hospitality school SENAC, the students are responsible for the golden moquecas and impossibly sweet desserts—as well as excellent service. Everything is executed under the watchful eye of professors in suits. Vegetarians should make for the Kilo restaurant below.