2 Best Restaurants in The Marau Peninsula, Salvador and the Bahia Coast

This hippie-chic beach bar is loved as much for its signature cocktail, the Anti-Stress (vodka muddled with lemongrass, mint, and ginger), as for its extensive, tasty menu (try the tuna tartare and teriyaki salmon) and position on the beach at Ponto do Mutá. During high season, it's best to book ahead if you want one of the tables in the sand, perfect for whiling away the day until it's time to watch the sunset. Service can be alternately brilliant and patchy, but when everything clicks, it's one of the more sophisticated options on the peninsula.