3 Best Restaurants in The Marau Peninsula, Salvador and the Bahia Coast

The freshest of such Bahian delicacies as mariscada (seafood stew), casquinha de siri (shredded crab), and arroz de polvo (octopus rice) at great-value prices and served right on the beach are what make Raúl’s a longtime local favorite. The service is friendly and slick and the portions so generous that one main course can be shared among three or four people. Set on the beach of Saquaira, Raúl’s is a lot more laid-back than the beach bars in Barra Grande and a good opportunity to catch a slice of local life.

This Praia de Algodoes restaurant–beach bar is run by Helena and Fernando, a charming couple from Rio, whose tapas-style menu and specials evolve daily around fresh local ingredients and create one of the most pleasant dining experiences in Maraú. Tables are set on a first-floor terrace, so diners have views of the bright green coconut palms framing the ocean. Lá em casa translates as "at home," and there is a relaxed feeling of being guests in a friend's house as Helena bustles in and out of the kitchen while her partner Fernando shakes up mango margaritas. They also offer two comfortable bungalows for rent.

Located just off one of Barra Grande’s charming sandy streets, this no-frills wood-oven pizza place is always packed with groups of friends sharing enormous pizzas, pasta, and homemade lasagna at alfresco tables scattered under an almond tree. Italian owner Marco ensures that the service is quick and the thin-crust pizzas are some of the best in Bahia; try the Primavera, with Parma ham and rocket.