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São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hamburger joints with some world-class offerings. Most places don't require jacket and tie, but paulistanos tend to dress to European standards, so if you're going to pricey establishments, looking elegant is key.
On the domestic front the Brazilian churrascarias are a carnivore's dream, with their all-you-can-eat skewers of barbecued meats and impressive salad buffets. For in-between times, just about every bar offers a selection of grilled meats, sandwiches, and deep-fried favorites for casual grazing. On Wednesday and Saturday, head to a Brazilian restaurant for feijoada—the national dish of black beans and pork. Ask about the other traditional and regional Brazilian dishes as well.
This restaurant's name comes from one of the most traditional Italian neighborhoods in São Paulo, and no one argues that Bráz doesn't have the right. Each of the nearly 20 varieties of pies is delicious, from the traditional margherita to the house specialty, pizza Bráz, with tomato sauce, zucchini, and mozzarella and Parmesan cheeses.
During and after the Saturday crafts and antiques fair in Praça Benedito Calixto, it may take an hour to get a table at this homey restaurant. Among the shareable, traditional mineiro (from Minas Gerais State) dishes are the mandioca com carne de sol (cassava with salted meat) appetizer and the tutu (pork loin with beans, pasta, cabbage, and rice) entrée. These are shared dishes, which serve 2 to 3 people.
This traditional cantina catches the eye with a decoration full of knickknacks that give the place its charm. An abundance of wonderful wines to choose from, along with a menu of mouth-watering options, including homemade artisanal pastas, is on offer. The tagliatelle with filet mignon and four-cheese sauce is absolutely divine and one of the house specialties.
Arguably the best Japanese restaurant in a town famous for them, Jun Sakamoto stands out for serving fish of the highest quality and for employing the most skillful of sushi chefs to slice them, with a Michelin Star. Waiters wearing futuristic earpieces will guide you through the omakase, a sushi chef--curated menu.
Contemporary cuisine, attentive service, and a luxurious, secret-garden charm help Kaá maintain its status as one of São Paulo's leading fine-dining establishments. The crayfish au gratin in endive cream is a top choice among the appetizers; appealing entrées include rack of lamb ribs and beer-cooked duck.
Contemporary Japanese plates with international influences are the draw at Kinoshita, where foie gras might accompany a Kobe beef hamburger or truffles might enliven salmon roe and shellfish. The freshness of the ingredients available on any given day determines the suggestions of chef. For 7 consecutive years the restaurant has received a Michelin star.
With world-class chef-proprietor Helena Rizzo at the helm, Maní has made its way to the top of the restaurant charts in São Paulo. A sophisticated take on Brazilian country cuisine meshed with modern cooking techniques, dishes like chicken and rice with okra might not sound like much, but one bite will be enough to explain why local and visiting foodies beat a path to Maní's door.
São Paulo's latest foray in Korean barbecue, Migá has grills built into its tables and waitstaff well-versed in how to use them, in case it's your first time. Try the popular bulgogi: beef marinated in soy sauce and spices served with a variety of sides.
An animated, gay-friendly crowd chatters at this restaurant with Italian, Brazilian, French, and mixed cuisine, as contemporary pop music plays in the background. Although Ritz serves some of the best hamburgers in the city, another popular dish is bife à milanesa (breaded beef cutlet) with creamed spinach and French fries or salad.
Owner Roberto Loscalzo transformed a 1903 mansion into a remarkable dining space; expansive yet intimate, grandiose yet welcoming. At one end of the room chefs pull Napoli-style pizzas from the three mouths of a two-story brick oven that looms over diners like a cathedral organ.
