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São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hamburger joints with some world-class offerings. Most places don't require jacket and tie, but paulistanos tend to dress to European standards, so if you're going to pricey establishments, looking elegant is key.
On the domestic front the Brazilian churrascarias are a carnivore's dream, with their all-you-can-eat skewers of barbecued meats and impressive salad buffets. For in-between times, just about every bar offers a selection of grilled meats, sandwiches, and deep-fried favorites for casual grazing. On Wednesday and Saturday, head to a Brazilian restaurant for feijoada—the national dish of black beans and pork. Ask about the other traditional and regional Brazilian dishes as well.
São Paulo's latest foray in Korean barbecue, Migá has grills built into its tables and waitstaff well-versed in how to use them, in case it's your first time. Try the popular bulgogi: beef marinated in soy sauce and spices served with a variety of sides.
