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South of Downtown, the German Colony is a hot spot for eateries, cafés, and little shops. It's a fun, if crowded, spot to pass a morning, afternoon, or evening. The First Station compound is home to nearly a dozen restaurants. Nearby Baka has its own set of quirky cafés and delis. It's worth the 10-minute walk.
This venerable pastry shop and café run by Itzik and Keren Kadosh is known for its array of airy croissants and inventive pastries, with an annual focus on doughnuts made during the Chanukah season, filled with fruit-based creams and topped with handmade confectionary.
Even though this German Colony institution is part of a chain, it's still quaint with welcoming service. It's well-known for its sweet potato soup and juicy salmon skewers. Morning meals are generous and varied, including classic Israeli breakfast of eggs and salads. The personable staff and the warm, welcoming space make this a favorite spot for locals. There are also charming branches downtown near Mamilla on Shlomzion Hamalka Street as well as at the Jerusalem Botanical Gardens.
