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South of Downtown, the German Colony is a hot spot for eateries, cafés, and little shops. It's a fun, if crowded, spot to pass a morning, afternoon, or evening. The First Station compound is home to nearly a dozen restaurants. Nearby Baka has its own set of quirky cafés and delis. It's worth the 10-minute walk.
This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the closet-size kitchen.
Even though this German Colony institution is part of a chain, it's still quaint with welcoming service. It's well-known for its sweet potato soup and juicy salmon skewers. Morning meals are generous and varied, including classic Israeli breakfast of eggs and salads. The personable staff and the warm, welcoming space make this a favorite spot for locals. There are also charming branches downtown near Mamilla on Shlomzion Hamalka Street as well as at the Jerusalem Botanical Gardens.
