Pastelaria Koi Kei
A staple of Macau’s souvenir scene, Pastelaria Koi Kei is best known for its almond biscuits, peanut brittle, and beef jerky. It also sells egg tarts, if you find yourself craving one but far from superior options like Lord Stow’s, Margaret’s, or Portuguese import Manteigaria. With shops all over the historic center, it’s hard to miss—and salespeople handing out samples make sure you don’t. It’s a convenient stop for those looking to bring home Macanese snacks.