Clube Militar de Macau
Founded in 1870 as a private military club, the stately pink-and-white structure was restored in 1995 and reopened as a restaurant. Although the club itself is members-only, the dining room is open to the public for lunch and dinner. Its languid old-world atmosphere perfectly complements the extensive list of Portuguese dishes, including an excellent arroz de marisco (seafood rice) and African chicken, a Macanese classic.