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Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaurant areas include the docks and the streets around Salamanca Place.
Urban Greek combines the flavors of the old world, in particular, the Greek island of Crete, with antipodean audacity, all set in a modern space. The variety of seating options includes communal benches, tables for groups, or kitchen-bar placement. A great place for a group booking or a take-away feast that's ideal if you're staying in self-catered accommodation.
