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Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaurant areas include the docks and the streets around Salamanca Place.
South American food culture has inspired the menu of this eclectic but sophisticated eatery on Hobart's waterfront. Blending fresh Tasmanian produce with centuries of South American flavor refinement, Frank is a lively spot for a reason. Cocktails are also a focus, especially those made with South and Central American spirits such as tequila and chili liqueur. Despite the heavy focus on meat, vegetarians are also well looked after.
Featuring a superb range of wines from around the world, this sumptuously decorated Sandy Bay eatery rivals many of the better Chinese restaurants in Sydney and Melbourne. There is a broad menu, ranging from the prized local abalone, XO Tasmanian scallops, and delicious steamed dumplings. For groups, there's also a banquet option. The yum cha (traditional Cantonese tea and snacks service) available on weekends at lunchtime is worth the short journey from the city center.
Urban Greek combines the flavors of the old world, in particular, the Greek island of Crete, with antipodean audacity, all set in a modern space. The variety of seating options includes communal benches, tables for groups, or kitchen-bar placement. A great place for a group booking or a take-away feast that's ideal if you're staying in self-catered accommodation.
