Chez Georges
If you were to ask Parisian bankers, aristocrats, or antiques dealers to name their favorite bistro for a three-hour weekday lunch, many would choose Chez Georges. The traditional fare is very good, particularly the massive céleri remoulade or salade lyonnaise meant for sharing, as well as the offal ranging from liver to sweetbreads. The lively historic atmosphere that evokes 1940s Paris is even better. Be sure when reserving that you're choosing the restaurant on rue du Mail; many share its name but not its reputation.