Juvéniles
A favorite with the French and expats alike, this neighborhood bistro blends great dining with an inspired wine list and a handy location a stone's throw from the Louvre. Exquisite French ingredients are given an inspired, often slightly lighter, makeover by chef Romain Roudeau, although hearty homemade terrines and foie gras as well as slow-cooked meat and game are frequently featured on the eclectic menu.