25 Best Restaurants in Les Grands Boulevards, Paris

Those unable to score a sought-after table at chef Katsuaki Okiyama's restaurant Abri should have better luck at this small soba bar tucked away on a back street off the Faubourg-Montmartre. The chef's savory homemade buckwheat noodles are the big draw—enjoy them hot or cold, paired with duck and leeks, fried tofu and mushrooms, or more imaginative concoctions like eel, cod intestine, and the freshest sashimi. Reservations aren't accepted, so try to arrive before noon for lunch or 7 for dinner to avoid waiting in line.

This classy brasserie in the heart of the Passage des Panoramas, Paris's oldest and most picturesque covered gallery, has much more going for it than just good looks. Every item on its tempting menu of French classics—from oeufs mayonnaise and soupe à l'oignon to frogs' legs and octopus à la Provençal, a house specialty—is made with the freshest market ingredients and perfectly cooked, beautifully presented, and served with a smile. To really take in the atmosphere, grab a terrace table in the bustling historic passage. An extensive wine list offers plenty of excellent bottles and well-priced choices by the glass, and waiters are happy to help you with pairings.

Lodged in one of Paris's most picturesque historic passages, the Italian Caffè Stern—a listed monument updated by designer Philippe Starck—is loaded with the sort of antique charm that makes a cup of coffee and dessert feel like a romantic moment in time. Full meals are a more elegant—and expensive—affair, though teatime (3 pm–6 pm) and the prix-fixe lunch (€30) make for a more manageable splurge.

Set in a brick- and stone-walled building on a pedestrian street near Rue Montorgueil, Frenchie has quickly become one of the most hard-to-book bistros in town, with tables reserved months in advance, despite two seatings each evening. This success is due to the good-value, €145 five-course dinner menu (prix fixe only); boldly flavored dishes such as calamari gazpacho with squash blossoms or melt-in-the-mouth braised lamb with roasted eggplant and spinach are excellent options. Service can be, shall we say, a tad brusque, but for some that's a small price to pay for food this good.

If this weren't one of Paris's most outstanding wine bars, the wait and the metal tractor seats might be a deterrent. Yet wine lovers would be hard-pressed to find a better venue for sampling a great list of French wines and inspired selections from Italy and Spain—every one of them sold by the bottle or glass—with superb tapas to match. Feast on yummy small plates like the "coleslaw" of citrusy calamari, black-olive coulis, and a sprinkling of pine nuts; bresaola with apples, spicy mizuna leaves, and dollops of creamy horseradish; and a wedge of Stilton served atop a paste of speculoos biscuits with poached pears and smoked walnuts. Get here right at 7 pm when the restaurant opens or shortly afterward to avoid waiting for a table.

After a takeover by the French-trained American star chef Daniel Rose back in 2015, this bistro stalwart transformed from a duckling to a swan, with elegant revamps of its bistro decor and an upgrade on its deeply satisfying French comfort-food classics. All meals begin with superb gougères (warm, cheesy puffs), and, if you're wise, will end with dessert.

A head-turning variety of luscious pastries, classic French breakfast sweets and breads, ice cream, chocolates, and homemade jams will tempt every sweet tooth at this charming bakery and tearoom. Tucked into the historic covered Passage Jouffroy, Le Valentin is a picturesque spot for breakfast, lunch, or teatime—or buy a box of irresistible French-Alsatian sweets to enjoy on the go.

This tiny gem of a coffee shop may not have the ambience of Paris's historic brasserie cafés, but it does have something you won't find in any brasserie in Paris—reliably excellent coffee served with care and enthusiasm. What's more, a small menu of delicious homemade sweets and sandwiches and salads at lunchtime pretty much covers all your restorative needs.

Once described as the "center of the civilized world," this grand café was a meeting place for the Belle Époque's glitterati. It's an elegant spot to enjoy a drink (or meal) in the shadow of the Opéra Garnier.

You'll have no doubt what city you're in at this classic Parisian brasserie where you can sample all the French delicacies you'll never find at home, like quenelle de brochet with sauce Nantua (a sort of fritter made with pike—a traditional specialty of Lyon); tête de veau with tangy sauce ravigote (capers, shallots, tarragon, chervil, and parsley); poached haddock à l'Anglaise; and a fabulous millefeuille de boudin noir (blood sausage pastry). Be sure to try the excellent frites, and do not skimp on dessert: their crème brûlée is legendary.

So-named to recall one of the Parisian soup restaurants (bouillons) popular among workers in the early 20th century, Bouillon Chartier is part of the Gérard Joulie group of bistros and brasseries, which discreetly updated the menu without changing the fundamentals. People come here more for the bonhomie and the stunning 1896 interior than the cooking, which could be politely described as unambitious—then again, where else can you find a plate of foie gras for €8? This cavernous restaurant—the only original fin-de-siècle bouillon to remain true to its mission of serving cheap, sustaining food to the masses—enjoys a huge following, including one regular who has come for lunch nearly every day since 1946.

There's nothing quite like a good old-fashioned Paris brasserie . . . except, perhaps, for a good old-fashioned Paris neobrasserie, a new genre that takes the best of the classic eatery—lively atmosphere, copious menu options, all-day hours, traditional decor—and adds a 21st-century vibe, all at reasonable prices. At Dubillot, you'll find the French classics—oeufs mayonnaise, homemade country pâté, steak tartare, smoked trout, leg of lamb, and crispy frites—along with well-priced wines by the bottle or glass. Everything is homemade, and the chef is dedicated to preserving France's gastronomic heritage by sourcing all meats and produce locally. This is tradition brought up-to-date at its finest—and it's a lot of fun to boot.

A pinnacle of Second Empire opulence, this Paris landmark was once an obligatory stop on the sophisticated gastronome's tour of Paris and a favorite watering hole among the likes of Victor Hugo, Gustave Flaubert, Arthur Conan Doyle, Josephine Baker, and Marlene Dietrich. While superfresh, heaping seafood platters are your best bet here, you'll do just as well with a classic French dish or an apéro on the terrace as the sun sets over the Opéra Garnier across the street—a magical Parisian scene indeed. A renovation has buffed the frescoed walls and ceilings to their original gilded luster. 

It’s rare to find an addition to the city's dining scene so eager to show diners a rollicking good time around food and wine. Sharing is encouraged here at Dame, with starters and entrées calibrated to satisfy from one to four people—although you may end up fighting for the last oeuf-mayonnaise, a heavenly balance of herbs and tart mustard with a dusting of breadcrumbs and bacon bits to offset the creamy egg. Main courses like sole meunière or tender duck breast come with a choice of sauce and an accompaniment, like perfectly crisp frites, roasted broccolini, or lettuce hearts in balsamic vinaigrette. The wizard sommelier encourages experimentation, so you’re bound to discover new and delicious wines in this warm, chic dining room.

Best known for the literary prizes awarded here since 1914, Drouant has shed its dusty image to become a forward-thinking restaurant. The playful menu revisits the French hors d'oeuvres tradition with starters that come as a series of four plates; diners can pick from themes such as French classics (like a deconstructed leek salad) or convincing minitakes on Thai and Moroccan dishes. Main courses similarly encourage grazing, with accompaniments in little cast-iron pots and white porcelain dishes. Even desserts take the form of several tasting plates. Pace yourself, since the portions are generous and the cost of a meal quickly adds up.

One of Paris's first bento-box cafés (it's also a Japanese grocer), this cozy spot on storied Rue Ste-Anne offers an array of delicious eats, from smoked eel and grilled salmon to crispy chicken, fried tofu, and yummy veggie sides like marinated seaweed—a house specialty—and sesame spinach. For a meal on the go, this is the place. It's small, cafeteria-style, and no-frills, and crowds can snake down the block, so get there by noon for lunch. Bento boxes are also great to go.

Set at a leafy crossroads on the lively Rue des Martyrs, this is a top pick in this vibrant neighborhood for a quick stop or to linger with a device. The coffee (roasted at their atelier-café Back in Black) is always good, as are the many other beverage options, both hot and cold, and the food—from healthy salads and sandwiches to yummy pastries—is exactly what's needed to get you revved up for your next Paris adventure.

With so many of Paris's fabled brasseries co-opted by upscale chains, the 2013 opening by three-Michelin-star chef Eric Frechon of this modern take on the traditional brasserie in the St-Lazare train station was met with curiosity and joy. Though prices are commensurate with his status, Frechon doesn't skimp on the classics: steak tartare, escargot, and charcuterie all make memorable appearances. Bright and loftlike, Lazare riffs on familiar brasserie themes—think marble-top tables, globe lights, soaring ceilings, and mosaic floors. There's a dish du jour every weekday, like slow-cooked lamb with lemon confit and olives, or crispy grilled pork on a bed of turnip kraut, all well-prepared and comforting (just like grand-mère used to make).

Though Parisian purists may not approve, the rest of the world has joyfully embraced this hybrid restaurant/pastry shop that rose to global TikTok fame with the “crookie,” an unabashedly decadent mix of French croissant and American-style chocolate-chip cookie. You’ll feel better about indulging if you first partake of the many healthy items on the brunch, lunch, and dinner menus offering French classic dishes like country paté, a creamy veggie soup of the day, escargot in garlic butter, roasted duck leg, and a juicy American-style hamburger on a homemade French brioche bun.

Part of a stylish new chain proliferating around Paris, this sleek café inhabits the entrance of a formerly run-down historic passage couvert on the picturesque, and newly chic, Rue Richer—home of the Folies Bergère. Coffee lovers can enjoy their cuppa (or matcha, chai, and so forth) from velvet banquettes or high up on a balcony overlooking the soaring, light-filled space with a views down Rue Saulnier.

This restaurant is small but mighty when it comes to fresh and delicious Japanese comfort food in the form of inari age: sushi rice wrapped in fried tofu (that used here is imported from Kyoto) and topped with vegetables, fish, or meat. The menu also features delicious udon, donburi, gyoza, and mochi for dessert. The dining room is spare but warm, with Noguchi lighting and lots of wood. The chef holds a sake sommelier certificate, and you'd be wise to take his pairing advice. There's also a tantalizing selection of sake cocktails and natural wines.

Chef Jason Gouzy won a Michelin star less than a year after the 2020 opening of this sought-after restaurant, where each dish resembles a gemlike work of art. The sleekly romantic dining room perfectly mirrors what's on the menu: dishes of exceptional imagination and refinement with an emphasis on seasonal market-fresh vegetables, seafood, and meticulously sourced meats. Watch Gouzy perform his small miracles—imaginative smoked vegetables and exquisite, unexpected pairings—from behind the kitchen window, or wait to be surprised. It's never a disappointment.

Originally a cave à manger (a wine bar/bistro) serving natural wines and top-quality French fare, Racines made the foodie world rejoice in 2018 when adulated Sardinian-born chef Simone Tondo took the helm and introduced a small but stellar menu of Italian comfort dishes mixed with French stalwarts. The old tile floors, wooden tables, and location in the atmospheric Passage des Panoramas, Paris's oldest covered arcade, only add to the charm. Since earning a Michelin star, it's utterly packed at mealtimes (and quite noisy for those with tender eardrums), so be sure to reserve in advance.

You could hear the buzz for miles when this beautiful dining room opened in 2019, and it's only gotten louder thanks to a shiny new Michelin star. Jerusalem-born chef Assaf Granit brings his formidable talent and imagination to Israeli and Asian-inspired dishes on the set-price tasting menu (there's no à la carte). Candlelit at night, the small but beautiful dining room is the perfect backdrop to an unforgettable meal.

There's something about this sleek little wine bar that attracts top talent before they really hit the big time. Currently, it's a whole new culinary adventure under the helm of Mexican chef Robert Mendoza, whose sublime concoctions have Parisians coming back again and again. The spare decor is the perfect backdrop for the chef's deliciously colorful plates, and you can watch the cooks master the open kitchen as the enthusiastic crowd gets more lively as dishes arrive and wine is poured.