9 Best Restaurants in Les Grands Boulevards, Paris

Lodged in one of Paris's most picturesque historic passages, the Italian Caffè Stern—a listed monument updated by designer Philippe Starck—is loaded with the sort of antique charm that makes a cup of coffee and dessert feel like a romantic moment in time. Full meals are a more elegant—and expensive—affair, though teatime (3 pm–6 pm) and the prix-fixe lunch (€30) make for a more manageable splurge.

A head-turning variety of luscious pastries, classic French breakfast sweets and breads, ice cream, chocolates, and homemade jams will tempt every sweet tooth at this charming bakery and tearoom. Tucked into the historic covered Passage Jouffroy, Le Valentin is a picturesque spot for breakfast, lunch, or teatime—or buy a box of irresistible French-Alsatian sweets to enjoy on the go.

This tiny gem of a coffee shop may not have the ambience of Paris's historic brasserie cafés, but it does have something you won't find in any brasserie in Paris—reliably excellent coffee served with care and enthusiasm. What's more, a small menu of delicious homemade sweets and sandwiches and salads at lunchtime pretty much covers all your restorative needs.

There's nothing quite like a good old-fashioned Paris brasserie . . . except, perhaps, for a good old-fashioned Paris neobrasserie, a new genre that takes the best of the classic eatery—lively atmosphere, copious menu options, all-day hours, traditional decor—and adds a 21st-century vibe, all at reasonable prices. At Dubillot, you'll find the French classics—oeufs mayonnaise, homemade country pâté, steak tartare, smoked trout, leg of lamb, and crispy frites—along with well-priced wines by the bottle or glass. Everything is homemade, and the chef is dedicated to preserving France's gastronomic heritage by sourcing all meats and produce locally. This is tradition brought up-to-date at its finest—and it's a lot of fun to boot.

A pinnacle of Second Empire opulence, this Paris landmark was once an obligatory stop on the sophisticated gastronome's tour of Paris and a favorite watering hole among the likes of Victor Hugo, Gustave Flaubert, Arthur Conan Doyle, Josephine Baker, and Marlene Dietrich. While superfresh, heaping seafood platters are your best bet here, you'll do just as well with a classic French dish or an apéro on the terrace as the sun sets over the Opéra Garnier across the street—a magical Parisian scene indeed. A renovation has buffed the frescoed walls and ceilings to their original gilded luster. 

One of Paris's first bento-box cafés (it's also a Japanese grocer), this cozy spot on storied Rue Ste-Anne offers an array of delicious eats, from smoked eel and grilled salmon to crispy chicken, fried tofu, and yummy veggie sides like marinated seaweed—a house specialty—and sesame spinach. For a meal on the go, this is the place. It's small, cafeteria-style, and no-frills, and crowds can snake down the block, so get there by noon for lunch. Bento boxes are also great to go.

Set at a leafy crossroads on the lively Rue des Martyrs, this is a top pick in this vibrant neighborhood for a quick stop or to linger with a device. The coffee (roasted at their atelier-café Back in Black) is always good, as are the many other beverage options, both hot and cold, and the food—from healthy salads and sandwiches to yummy pastries—is exactly what's needed to get you revved up for your next Paris adventure.

With so many of Paris's fabled brasseries co-opted by upscale chains, the 2013 opening by three-Michelin-star chef Eric Frechon of this modern take on the traditional brasserie in the St-Lazare train station was met with curiosity and joy. Though prices are commensurate with his status, Frechon doesn't skimp on the classics: steak tartare, escargot, and charcuterie all make memorable appearances. Bright and loftlike, Lazare riffs on familiar brasserie themes—think marble-top tables, globe lights, soaring ceilings, and mosaic floors. There's a dish du jour every weekday, like slow-cooked lamb with lemon confit and olives, or crispy grilled pork on a bed of turnip kraut, all well-prepared and comforting (just like grand-mère used to make).

Part of a stylish new chain proliferating around Paris, this sleek café inhabits the entrance of a formerly run-down historic passage couvert on the picturesque, and newly chic, Rue Richer—home of the Folies Bergère. Coffee lovers can enjoy their cuppa (or matcha, chai, and so forth) from velvet banquettes or high up on a balcony overlooking the soaring, light-filled space with a views down Rue Saulnier.