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St-Germain is enjoying a revival as a foodie haunt, with Yves Camdeborde's Le Comptoir du Relais Saint-Germain the perfect example of the kind of market-inspired bistro that Parisians (and foreigners) adore. The neighborhood's old leftist roots and new bobo sensibility blend together nicely in eateries that are down-to-earth yet reflect a discerning touch. You'll find everything from top Paris chefs (Darroze, Robuchon) to neighborhood favorites so good (Semilla, Fish) that they draw Parisians from bordering arrondissements—and that's saying a lot.
What used to be a rare bookshop has been carefully reinvented into a coffee shop and gourmet deli serving casual fare like an egg and salmon breakfast, lactose-free dishes and pastries, and mixed veggie salads. The vintage hand-painted storefront and tile floors have been preserved and make the space utterly charming; these are the details that make people fall in love with Paris. There is a children's menu and a large choice of homemade desserts.
