2 Best Restaurants in Licata, Sicily

La Bottega Ristorante may seem like a classic hotel restaurant on the surface, but it's a hidden gem inside the Relais Villa Giuliana. The menu, focusing on handmade pastas and local seafood, is excellent, made with refined ingredients and served in surprisingly generous portions. While the price is slightly above average for the area, you'll find the quality of the ingredients and service up to par. Don't miss the home-baked bread served with a selection of local olive oils; the wine list focuses on regional selections. 

The brainchild of La Madia chef Pino Cuttaio, Uovo di Seppia is a combination restaurant, cooking school, shop, and bar where you can buy exquisite fresh and stuffed pasta, handmade bottled sauces, biscuits, cakes, and other gastronomic goodies to take away. The chef hosts seasonal events---check their Instagram page for more details.