Uovo di Seppia
The brainchild of La Madia chef Pino Cuttaio, Uovo di Seppia is a combination restaurant, cooking school, shop, and bar where you can buy exquisite fresh and stuffed pasta, handmade bottled sauces, biscuits, cakes, and other gastronomic goodies to take away. The chef hosts seasonal events---check their Instagram page for more details.
