U.V.A. Club
Run by the charming and dynamic Davide di Salvo, nephew of chef Giuseppe of nearby Nangalarrini fame, this rustic, convivial spot does tasty plates utilizing the best meat, vegetables, and seafood of the Madonie and coast. The name alludes to the Unione Volontari Alcolizzati, and the restaurant has a well-rounded wine cellar and ethos fit for relaxed dining and friendly chat.
