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We've compiled the best of the best in Castelbuono - browse our top choices for the top things to see or do during your stay.
The bright, elegant dining room with exposed stone is the perfect venue for the culinary approach of chef Sandro Cicero, who creates beautifully simple yet sophisticated dishes. Castelbuono's seasonal produce includes porcini mushrooms and local caciocavallo and ricotta cheeses as well as pork, beef, and lamb, which dominate the list of mains.
Run by the charming and dynamic Davide di Salvo, nephew of chef Giuseppe of nearby Nangalarrini fame, this rustic, convivial spot does tasty plates utilizing the best meat, vegetables, and seafood of the Madonie and coast. The name alludes to the Unione Volontari Alcolizzati, and the restaurant has a well-rounded wine cellar and ethos fit for relaxed dining and friendly chat.
