2 Best Restaurants in Old Town, Edinburgh and the Lothians

The name refers to one of the most delightful quirks of Edinburgh's Old Town—the cannonball embedded in the wall outside, said to have been fired at the castle while Bonnie Prince Charlie was in residence (not true, but a good story). The atmosphere in this three-story restaurant and whisky bar is casual and relaxed, even with the gorgeous art deco dining room with views of the castle esplanade. The inventive menus change seasonally, but perennial favorites include the bread-crumbed haggis with whisky cream and white chocolate with strawberry sorbet.

Rejecting the idea that fine dining should be a stuffy affair, owners Paul Wedgwood and Lisa Channon are in charge at this Royal Mile gem. Local produce and some unusual foraged fronds enliven the taste buds on menus that radically change with the seasons; expect deliciously quirky pairings like scallops in a cauliflower korma or roe deer with buttermilk. The dining space is smart but informal, and the professional staff have mastered the tricky task of giving guests space to relax while always remaining attentive. Consider the two-course lunch deal for £25; that's less than most mains in the evening.