Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Much like L.A., restaurants in Orange County are generally casual, and you’ll rarely see men in jackets and ties. However, at top resort hotel dining rooms, many guests choose to dress up.
Of course, there’s also a swath of casual places along the beachfronts—seafood takeout, taquerias, burger joints—that won’t mind if you wear flip-flops. Reservations are recommended for the nicest restaurants.
Many places don’t serve past 11 pm, and locals tend to eat early. Remember that according to California law, smoking is prohibited in all enclosed areas.
This popular sunset view venue in South Laguna is at the top of Casa del Camino Hotel. Find a seat for sunset cocktails such as flavorful mojitos or a pomegranate martini. Menu items include a Mediterranean chop salad, crab cakes and ahi poke wonton tacos. Weekday Happy Hour has food and drinks for $10 or less, from 2 to 5 pm.
This beloved Southern California institution has been serving up its signature comfort food to everyone from Stevie Wonder to President Obama since 1975. The no-frills eatery, still in its original location, offers a unique combination of crispy, well-seasoned fried chicken alongside fluffy, golden waffles—a pairing that has become legendary in the region (just ask Snoop Dogg, one of their most ardent and frequent customers). The menu features various chicken cuts and waffle combinations, as well as classic soul food sides like collard greens, mac and cheese, and cornbread. While the wait times can be long, especially during peak hours, many patrons find the experience worth it for the generous portions and satisfying flavors. The restaurant's low-key, diner-like atmosphere adds to its charm; while there are other locations now, the original location is the best ambassador for this unique dish.
If Long Beach's 2nd Street is a treasure chest of casual communal experiences, Saint & Second is one of its gems. This on-trend modern American restaurant is the latest in a long line of successful concepts run on the same site by the same family for well over half a century, drawing diners in with its sky-high burgers, steak frites, and crisp flatbreads. The industrial-style space also serves inventive cocktails and a whiskey menu longer than Long Beach. "Social hour" deals don't disappoint. You might even find artwork by a local that you can't resist taking home. Like much of 2nd Street, Saint & Second is dog-friendly, so be prepared to make friends with lots of very good boys (and girls).
This great coffee shop, located in a historic Craftsman-style building, is part gourmet pantry and part global dining adventure. It's a must-stop for your every picnic need.
Unaffiliated with the fast food chain of the same name, this Southern California landmark sitting on a bluff off of PCH is the perfect spot to get a quick breakfast burrito, tasty Cove burger, fish-and-chips, or a seared ahi sandwich. The menu also includes a vegan Impossible burger, banana date shakes, and root beer floats.
Dine alfresco on the patio to enjoy locally sourced dishes with a glass of wine or artisanal cocktail at this all day eatery at the Hyatt Regency Newport Beach. The seafood platter with mussels, oysters, poached shrimp, crab meat salad, and cocktail sauce is a favorite. Other dishes include a chopped Cobb salad, seared scallops, and Korean fried chicken tenders.
A hop, skip, and a jump from the bay, this popular second-floor restaurant keeps regulars happy with sizzling steaks and locally caught swordfish and shrimp. The sultry black-and-blue decor and old-fashioned supper club feel creates a romantic atmosphere set off with stunning harbor views.
Stop by Sugar 'N Spice for a Balboa Bar that is a slab of vanilla ice cream dipped first in chocolate and then topped with your choice of other sweet treats. It's also home of "The Original Frozen Banana" created back in 1945. They also have a frozen cheesecake an frozen tiramisu on a stick, plus ice cream cookie sandwiches.
Craving a modern fusion of Californian and Asian cuisines? Tantalizing Tantalum has been one of Long Beach's favorite bayside gathering places for a generation, including a legendary weekend brunch. Appropriately named for a type of metal that is resistant to corrosion, this restaurant is set on the water in the Marina Pacifica, where the views are exceptional. The verdant interiors evoke Bali with their warm woods and commanding views, or you can sit outside when the weather is fine (and it nearly always is). Enjoy a cocktail at the endless bar or explore the large menu, including local favorites like the yakiniku calamari. Live music is on offer nearly every night, along with daily happy hour specials. If you're feeling nautically inclined, you can even dock your boat rental in front of the restaurant.
This elevated sit-down restaurant with a full bar offers a variety of flavorful American, Spanish, and Italian fusion dishes. They're complemented with craft cocktails, wines from around the world, and a variety of beers. With the success of their smaller restaurant NDMK Fish House at 109 Claressa, the owners took over the second floor space and outdoor terrace overlooking the Green Pleasure Pier, Harbor, and Casino.
A local favorite in the morning and throughout the day for organic heirloom coffee and hand-blended fine organic teas, Urth also serves health-conscious food as well as pastries outside on the charming garden patio looking out at the Laguna Art Museum across the street. For lunch and dinner, they offer a variety of salads, soups, bowls, pizzas, and signature sandwiches. Heartier fare includes a Mediterranean platter, Urth tamales, lasagna, and an Asian-style nori plum rice wrap. There is a children's menu, too.
It's always brunch time at his small Laguna Beach institution where you'll find reasonably priced breakfast-to-lunch (okay, brunch) items that include everything from signature quiches, poached eggs, and homemade granolas, to healthy salads, homemade soups, quesadillas, and pizza. All the sweets are homemade, including the megasize brownies. There are some gluten-free and vegetarian items, too, including a Zinc Rubenesque on rye bread made with beets. A large beverage menu includes lattes, lemonade, beer, mimosas, and red and white wines by the glass.
