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Much like L.A., restaurants in Orange County are generally casual, and you’ll rarely see men in jackets and ties. However, at top resort hotel dining rooms, many guests choose to dress up.
Of course, there’s also a swath of casual places along the beachfronts—seafood takeout, taquerias, burger joints—that won’t mind if you wear flip-flops. Reservations are recommended for the nicest restaurants.
Many places don’t serve past 11 pm, and locals tend to eat early. Remember that according to California law, smoking is prohibited in all enclosed areas.
This beloved Crystal Cove Historic District restaurant features an umbrella-laden deck just a few steps above the white sand. You can sip a very good mai tai, mule, or margarita at the Bootlegger Bar, while waiting to enjoy ahi tacos, ahi poke bowls, or a Beachcomber Kobe burger. They offer beach chair rentals and you can reserve your own fire pit for s'mores.
Grab a stool at this little snack bar on the Green Pleasure Pier for people-watching while drinking a draft beer and munching on a burrito, fish-and-chips, or signature buffalo burger.
Located in what used to be the Victor Hugo Inn, Las Brisas is a Laguna Beach landmark overlooking the ocean. The expansive patio offers spectacular coastline views as guests sip signature margaritas and Mexican cuisine with a California twist. Menu favorites include lobster Benedict for breakfast and during brunch, and whole grilled fish served with black beans, rice, salsa, and freshly made corn tortillas for dinner.
Serving up authentic Mexican cuisine, the family-owned Cañadas Grill is where the locals go. Don't expect fancy decor or tableside service; this humble mom-and-pop shop is tucked into a tiny urban strip mall in an untouristed area, and shows fútbol matches on the corner TV. The menu is huge, filled with everything from the regular suspects to more localized specialties. Whether you want to start the day with a breakfast entrée like carne asada chilaquiles or end it with a molcajete (a stone mortar filled with a meat-and-vegetable stew), Cañadas has you covered. The superstar dish is carne en su jugo (beef in its own juice). Wash down your meal with beverages like hibiscus aguas frescas, fresh juice, a michelada, or Mexican bottled sodas.
There is no Starbucks on the island, so the Catalina Coffee & Cookie Company is very popular in the morning. While you're grabbing your coffees, lattes, and mochas, you may want to kick-start the day with fresh-baked pastries, a hot breakfast burrito, or one of their custom made-to-order bagel sandwiches. Sit outside at one of the tables in the quaint Metropole Market Place.
For a classic al fresco dining option, Claire's at the Museum provides patrons with stunning views of the Pacific and the Queen Mary on a blufftop patio overlooking the sand. Brunch and lunch menus include California favorites like avocado toast alongside classic comfort food like a toothsome fried chicken sandwich or mile-high, fluffy French toast with fresh berries. The extensive drinks menu includes a Bloody Mary bar, signature cocktails, sparkling wines, and craft brews. In a rarity for the area, a free parking lot is available down the block, including free EV charger use. When you're done, step into the Long Beach Art Museum to get your culture fix.
Walk through an artist village to get to the Cliff Restaurant for 180-degree views of Main Beach and the Pacific coastline. There are multilevel dining patios to sit and enjoy hearty breakfasts Friday through Sunday, and coastal seafood favorites for lunch and dinner seven days a week. Firepits, outdoor heaters, and blankets keep diners warm when the marine air grows chilly in the evening. This is also a popular happy hour spot where people stay to enjoy the sunset and then remain for dinner.
Seafood rules at the popular, newly renovated Lobster Trap. Try the grilled swordfish with mixed veggies, grilled salmon salad, seafood pasta, tacos, and burritos. Locals and visitors sit at the open kitchen counter or large bar with hooks underneath for bags and outlets to charge your devices. Some prefer the elevated tables in the "Money Matters" boat.
Cordelia Knott's fried chicken and boysenberry pies drew crowds so big in the 1930s, that Knott's Berry Farm built a park to keep the hungry customers occupied while they waited. The Western-theme restaurant serves crispy home-style fried chicken, along with biscuits, mashed potatoes, gravy, and Mrs. Knott's signature chilled cherry-rhubarb compote. The adjacent Marketplace has a grab-and-go counter to order and take home Knott's fried-chicken dinners. Both eateries are open to the public without a park ticket.
It may be worth hopping the Amtrak to San Juan Capistrano just for the chance to have breakfast or lunch at one of Orange County's most beloved restaurants, located in a historic board-and-batten home dating back to 1881. This café sits practically on the railroad tracks across from the depot—nab a table on the patio for cinnamon apple beignets, hush puppies with avocado aioli, and spicy crab salad on the à la carte breakfast and lunch menu. On weekends, there is a set two-course menu for $45 per person.
This beloved Southern California institution has been serving up its signature comfort food to everyone from Stevie Wonder to President Obama since 1975. The no-frills eatery, still in its original location, offers a unique combination of crispy, well-seasoned fried chicken alongside fluffy, golden waffles—a pairing that has become legendary in the region (just ask Snoop Dogg, one of their most ardent and frequent customers). The menu features various chicken cuts and waffle combinations, as well as classic soul food sides like collard greens, mac and cheese, and cornbread. While the wait times can be long, especially during peak hours, many patrons find the experience worth it for the generous portions and satisfying flavors. The restaurant's low-key, diner-like atmosphere adds to its charm; while there are other locations now, the original location is the best ambassador for this unique dish.
This great coffee shop, located in a historic Craftsman-style building, is part gourmet pantry and part global dining adventure. It's a must-stop for your every picnic need.
Unaffiliated with the fast food chain of the same name, this Southern California landmark sitting on a bluff off of PCH is the perfect spot to get a quick breakfast burrito, tasty Cove burger, fish-and-chips, or a seared ahi sandwich. The menu also includes a vegan Impossible burger, banana date shakes, and root beer floats.
Dine alfresco on the patio to enjoy locally sourced dishes with a glass of wine or artisanal cocktail at this all day eatery at the Hyatt Regency Newport Beach. The seafood platter with mussels, oysters, poached shrimp, crab meat salad, and cocktail sauce is a favorite. Other dishes include a chopped Cobb salad, seared scallops, and Korean fried chicken tenders.
This elevated sit-down restaurant with a full bar offers a variety of flavorful American, Spanish, and Italian fusion dishes. They're complemented with craft cocktails, wines from around the world, and a variety of beers. With the success of their smaller restaurant NDMK Fish House at 109 Claressa, the owners took over the second floor space and outdoor terrace overlooking the Green Pleasure Pier, Harbor, and Casino.
A local favorite in the morning and throughout the day for organic heirloom coffee and hand-blended fine organic teas, Urth also serves health-conscious food as well as pastries outside on the charming garden patio looking out at the Laguna Art Museum across the street. For lunch and dinner, they offer a variety of salads, soups, bowls, pizzas, and signature sandwiches. Heartier fare includes a Mediterranean platter, Urth tamales, lasagna, and an Asian-style nori plum rice wrap. There is a children's menu, too.
It's always brunch time at his small Laguna Beach institution where you'll find reasonably priced breakfast-to-lunch (okay, brunch) items that include everything from signature quiches, poached eggs, and homemade granolas, to healthy salads, homemade soups, quesadillas, and pizza. All the sweets are homemade, including the megasize brownies. There are some gluten-free and vegetarian items, too, including a Zinc Rubenesque on rye bread made with beets. A large beverage menu includes lattes, lemonade, beer, mimosas, and red and white wines by the glass.
