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Much like L.A., restaurants in Orange County are generally casual, and you’ll rarely see men in jackets and ties. However, at top resort hotel dining rooms, many guests choose to dress up.
Of course, there’s also a swath of casual places along the beachfronts—seafood takeout, taquerias, burger joints—that won’t mind if you wear flip-flops. Reservations are recommended for the nicest restaurants.
Many places don’t serve past 11 pm, and locals tend to eat early. Remember that according to California law, smoking is prohibited in all enclosed areas.
This popular indoor and outdoor dining spot grills up the freshest local fish (swordfish, sea bass, halibut, and tuna) and offers a wide range of creative seafood dishes, sushi, fish tacos, and Hawaiian-style poke salad. Order at the counter, which doubles as a seafood market, and sit inside or outside on the patio. This is one of the few restaurants in Southern California with its own fishing boat, so there's a good chance some line-caught local fish will be on the menu.
Set on an expansive deck overlooking the water and a few boats, Descanso Beach Club serves a wide range of favorites: grilled burgers, street tacos, clam chowder, salads, and layered nachos. Try the island's sweet signature cocktail, Buffalo Milk---a mix of fruit liqueurs, vodka, and whipped cream. Firepits and chic beach cabanas add to the scene, as does the sound of happy and terrified screams from the zipliners in the canyon above the beach. There is a shop to purchase beach items, and a stand to rent kayaks and snorkel equipment.
Grab a stool at this little snack bar on the Green Pleasure Pier for people-watching while drinking a draft beer and munching on a burrito, fish-and-chips, or signature buffalo burger.
Overlooking the harbor, this open-to-the-sea-air patio is the preferred spot to dine on freshly caught fish, savory chowders, and all manner of shellfish. Order a swordfish steak, the lobster roll, or the sand dabs if they are on the menu. Save room for homemade Key lime pie or java mud pie. The dining room has a nautical vibe. Fishing rods serve as room dividers, and plank floors lend a casual feel inside and out. Vintage black-and-white photos acknowledge the island's famed sportfishing legacy. Happy hour offers craft beers, potent cocktails, and tasty bites like fried calamari and oyster shooters.
This popular dining spot offers a variety of seasonal seafood, shellfish, meat, and poultry with a tranquil bay view. On sunny days, the waterfront patio is a popular spot to enjoy different types of shellfish with an emphasis on freshness. The menu changes daily, and the bar pours cocktails, wine, and craft brew.
Each morning this gelato shop, located in back of the charming Peppertree Lane shopping center, makes fresh small batches of artisanal gelatos and dairy-free sorbettos in a variety of appealing flavors.
Seafood rules at the popular, newly renovated Lobster Trap. Try the grilled swordfish with mixed veggies, grilled salmon salad, seafood pasta, tacos, and burritos. Locals and visitors sit at the open kitchen counter or large bar with hooks underneath for bags and outlets to charge your devices. Some prefer the elevated tables in the "Money Matters" boat.
This great coffee shop, located in a historic Craftsman-style building, is part gourmet pantry and part global dining adventure. It's a must-stop for your every picnic need.
Unaffiliated with the fast food chain of the same name, this Southern California landmark sitting on a bluff off of PCH is the perfect spot to get a quick breakfast burrito, tasty Cove burger, fish-and-chips, or a seared ahi sandwich. The menu also includes a vegan Impossible burger, banana date shakes, and root beer floats.
Stop by Sugar 'N Spice for a Balboa Bar that is a slab of vanilla ice cream dipped first in chocolate and then topped with your choice of other sweet treats. It's also home of "The Original Frozen Banana" created back in 1945. They also have a frozen cheesecake an frozen tiramisu on a stick, plus ice cream cookie sandwiches.
A local favorite in the morning and throughout the day for organic heirloom coffee and hand-blended fine organic teas, Urth also serves health-conscious food as well as pastries outside on the charming garden patio looking out at the Laguna Art Museum across the street. For lunch and dinner, they offer a variety of salads, soups, bowls, pizzas, and signature sandwiches. Heartier fare includes a Mediterranean platter, Urth tamales, lasagna, and an Asian-style nori plum rice wrap. There is a children's menu, too.
It's always brunch time at his small Laguna Beach institution where you'll find reasonably priced breakfast-to-lunch (okay, brunch) items that include everything from signature quiches, poached eggs, and homemade granolas, to healthy salads, homemade soups, quesadillas, and pizza. All the sweets are homemade, including the megasize brownies. There are some gluten-free and vegetarian items, too, including a Zinc Rubenesque on rye bread made with beets. A large beverage menu includes lattes, lemonade, beer, mimosas, and red and white wines by the glass.
