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Much like L.A., restaurants in Orange County are generally casual, and you’ll rarely see men in jackets and ties. However, at top resort hotel dining rooms, many guests choose to dress up.
Of course, there’s also a swath of casual places along the beachfronts—seafood takeout, taquerias, burger joints—that won’t mind if you wear flip-flops. Reservations are recommended for the nicest restaurants.
Many places don’t serve past 11 pm, and locals tend to eat early. Remember that according to California law, smoking is prohibited in all enclosed areas.
Seafood rules at the popular, newly renovated Lobster Trap. Try the grilled swordfish with mixed veggies, grilled salmon salad, seafood pasta, tacos, and burritos. Locals and visitors sit at the open kitchen counter or large bar with hooks underneath for bags and outlets to charge your devices. Some prefer the elevated tables in the "Money Matters" boat.
It may be worth hopping the Amtrak to San Juan Capistrano just for the chance to have breakfast or lunch at one of Orange County's most beloved restaurants, located in a historic board-and-batten home dating back to 1881. This café sits practically on the railroad tracks across from the depot—nab a table on the patio for cinnamon apple beignets, hush puppies with avocado aioli, and spicy crab salad on the à la carte breakfast and lunch menu. On weekends, there is a set two-course menu for $45 per person.
