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The Monterey Bay area is a culinary paradise. The surrounding waters are full of fish, wild game roams the foothills, and the inland valleys are some of the most fertile in the country—local chefs draw on this bounty for their fresh, truly Californian cuisine. Except at beachside stands and inexpensive eateries, where anything goes, casual but neat dress is the norm.
A stylish Mexican eatery in the heart of downtown, Alejandro’s is designed to feel like a Yucatán holiday getaway. Options, many of them cooked in the wood-fired oven, include seafood tostadas and ceviches, birria (meat stew), bone-marrow tacos, and roast chicken wrapped in banana leaves.
Locals love this casual restaurant where seafood predominates, but you can also order burgers, salads, and steaks. Baskets of battered snapper are among the favorites, along with calamari, prawns, seafood kebabs, fish-and-chips, and homemade olallieberry pie. Many items cost less than $14. Come early for lunch or dinner to beat the crowds.
Vintage surfboards and local surf photography line the walls, and nearly every table overlooks sand and surf at this restaurant on the Santa Cruz Harbor. For sweeping ocean views and fish tacos, burgers, and other casual fare, head upstairs to the Breakwater Bar & Grill.
A festive dining room with a fireplace at the Casa Munras hotel is the setting for meals featuring modern and classic versions of empanadas, crispy Spanish octopus, flash-fried wild Gulf prawns, and five types of paella. Midweek specials abound—on Tuesday night, feast on a three-course prix-fixe paella dinner ($38 per person), bottles of wine are half off on Monday, and Wednesday wine flights are just $16 for three tastes.
Whether you're in the mood for an orange-olallieberry muffin, a wild rice and chicken salad, or tri-tip on garlic toast, this bakery-deli's varied menu is likely to satisfy. Munch on your lemon meringue tartlet or chocolate brownie on the shady patio, or dig into the daily blue-plate dinner—teriyaki grilled skirt steak with edamame-shiitake sticky rice, perhaps, or roast turkey breast with Chardonnay gravy—amid the whirl of activity inside.
Part of a complex that includes art galleries and an events venue, the Haute adds bohemian character to the seafaring village of Moss Landing. The inventive Latin American–inspired dishes include shrimp and black corn enchiladas topped with a citrus cilantro cream sauce, and roasted pasilla chilies stuffed with mashed plantains and caramelized onions.
This cheerful, white-walled storefront serves traditional dishes from Mexico and Latin America, with an emphasis on fresh seafood. Excellent red and green salsas are made throughout the day, and there's a large selection of beers, along with fresh lime margaritas.
When it's nice out, sun pours through the big windows of this cozy restaurant and across tables on the porch; when fog rolls in, the fireplace is lit. The American menu changes with the seasons, but grilled lamb chops atop mashed potatoes are often on offer for dinner, and a grilled calamari steak might be served for lunch, either in a salad or as part of a sandwich.
Fun, dressed-up American favorites—a little something for everyone—are served in this renovated early-1900s stone farmhouse several miles east of town. The kitchen cranks out everything from Cajun-spiced prawns to meat loaf with marsala-mushroom gravy to grilled ribs and steaks.
