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The Monterey Bay area is a culinary paradise. The surrounding waters are full of fish, wild game roams the foothills, and the inland valleys are some of the most fertile in the country—local chefs draw on this bounty for their fresh, truly Californian cuisine. Except at beachside stands and inexpensive eateries, where anything goes, casual but neat dress is the norm.
This spacious restaurant with soaring ceilings and floor-to-ceiling windows serves dishes featuring the authentic flavors of the French/Italian Riviera, from Nice to Genoa. The menu changes often, depending on ingredients acquired from local purveyors, but, in addition to house-made pizzas and traditional pastas, it might offer black-truffle cappellini in an Armagnac and truffle butter sauce, Dungeness crab gnocchi, or pork belly with squash and fennel in a scallop sauce.
Local artwork features prominently at this petite, romantic café in a tile-roof cottage. Featuring organic produce from area farms, the seasonal Italian menu might include wild-mushroom risotto; bouillabaisse; marinated chicken with apricots, currants, and olives; and roasted beet salad with wild arugula, goat cheese, and pistachios.
Authentic Italian fare made with fresh local produce lures diners into this cozy, modern-rustic restaurant. Nearly everything is made in-house, from the pizzas and breads baked in the brick oven to the pasta and the vanilla-bean gelato.
Chef and restaurateur Rich Pèpe heats up the night with this lively trattoria downstairs and swinging rooftop terrace, the Star Bar. Pèpe's elegant take on traditional Italian cuisine yields dishes such as risotto made with local seafood, spicy Calabrian sausage, and lobster reduction sauce, crab ravioli, and velvety limoncello mousse cake.
