67 Best Restaurants in The Hill Country, Texas

This biergarten on Main Street is always buzzing, and for good reason. Choose from a wide array of craft German beer while enjoying the live music that happens nearly nightly. The hearty fare is also delicious, whether you opt for a classic schnitzel or a juicy Reuben sandwich on toasty pumpernickel.

In the heart of downtown Fredericksburg, August E's features a sleek Zen-like atmosphere thanks to its contemporary Asian decor. Chef-owner Leu Savanh adds a subtle hint of his Thai background to such dishes as the New Zealand lamb with balsamic honey-glaze and a cloudlike fillet of Hawaiian escolar pan-seared and served with a tempura-fried lobster tail, baby bok choy, and mascarpone whipped potatoes. In addition to the constantly evolving seasonal menu, a sushi menu and a fairly extensive selection of sake are also on offer. 

With its authentic German architecture, the Ausländer draws quite a crowd for lunch and dinner. For more than 20 years, it has been one of the town's most popular beer gardens, and you're bound to find a few things to your liking—perhaps the Spicy Texas Schnitzel, a bold concoction featuring a hand-breaded pork loin cutlet smothered with house-made spicy sauce and topped with crème fraîche, or a wide array of German sausage including currywurst, a German street favorite that is hard to find.

Locals and visitors alike flock to Brick's for country cooking with a view. The restaurant itself has a humble interior, but it's the patio overlooking the Medina River that wins everyone's heart. It's a great spot to start with a mason-jar drink while you wait for a table to sample the simple but well-done menu, with comforting classics like a crispy Jager Schnitzel with mushroom sauce and braised cabbage, homemade meatballs, and smashed potatoes.

If you want a Texas-sized meal in the heart of the Hill Country, the Cabernet Grill has just what you're looking for. Chef-owner Ross Burtwell uses local ingredients to inspire a menu that reflects the bold flavors of the Lone Star State. Menu items range from the popular Texas Twinkies starter—bacon-wrapped jalapeños stuffed with beer sausage and served with a jezebel dip—to the grilled Gulf shrimp with hatch chile corn grits and oven roasted tomatoes. The grilled jalapeño-stuffed quail is a fan favorite, as are the myriad special dinners with wine pairings that Burtwell hosts throughout the year. It should also be noted there is a wide range of Texas wines on the menu, giving diners a chance to truly taste Texas terroir.

Dining alongside Cibolo Creek in this historic house with outdoor seating while listening to the rhythmic turn of a water mill is a treat. The upscale restaurant offers a nice array of steaks, fresh seafood, and pasta. Highlights include the pan-seared branzino with lemon and dill butter sauce and the soul-warming and hearty Wagyu meatballs. Now serving Sunday brunch.

Dining at the Gristmill is as mandatory as shuffling your boots along the wood floors of Gruene Hall when visiting Gruene. On a sunny day, request outdoor seating on one of two decks overlooking the Guadalupe River, beneath Gruene's landmark water tower in a former cotton gin. No reservations, but you do get to listen to live music outdoors while you wait.

This sprawling landmark barbecue spot is another must when touring Lockhart for barbecue. Like Smitty's, this one has pits, so you can watch while you wait, but unlike Smitty's, they have more rules here: no sauce and no forks (so don't try asking for any!).

Named for the longleaf pine lining the interior of the dining room, this craft kitchen and bar lets local and seasonal ingredients drive the menu, so the offerings may change, but they are always incredibly fresh and flavorful. Offerings might include dishes like Hill Country quail stuffed with mushroom and apples and served with caramelized brussels sprouts, paired perfectly with local Hye-fig cider. The wine and beer list are robust, but the cocktails, which also utilize fresh and seasonal ingredients whenever possible, are some of the best in town. Enjoying one in their garden courtyard and sculpture garden is a must when in Wimberley.

Although Black's now has locations in Austin, New Braunfels, and San Marcos, there's nothing like a visit to the original location in Lockhart, where third-generation pitmaster Ken Black still smokes the meat just like his grandfather did in 1932. The brisket here is thick and juicy and the 9-inch beef ribs are memorable, but the sides also stand out, with less-common offerings like Mexican rice, green beans, black-eyed peas, and extra-cheddar mac 'n' cheese.

At his bright and charming bistro, chef Henry Gutkin focuses on some of Germany’s lesser-known dishes, reimagined with creative, refreshing twists. Sauerkraut balls are served with sausage, whole grain mustard, and a dollop of crème fraîche; crispy duck schnitzel comes with red cabbage and spaetzle; and a wurst plate features house-made bratwurst, caraway sauerkraut, and homemade mustard. And while there’s plenty of beer here to keep your stein full, as well as a focus on German and Austrian wines, the exceptional cocktail menu should not go unnoticed. A fabulous brunch is served on Sundays.

Locals will tell you Pecan Street Brewing is one of the area's best-kept secrets—not only for the house brews, but for the food, too. A great selection of IPAs and beer brewed on-site (it doesn't get more local than that!), along with nonalcoholic beer, juicy burgers, salads, fish-and-chips, and wood-fired pizza. The brewery also serves as the tiny town's neighborhood hub, and offers brunch on Saturday and Sunday.

Set in a restored 19th-century dining room, this charming spot showcases elevated Southern cuisine created by Chef Mark Bohanan (of San Antonio's Bohanan's steak-house fame). Decadent dishes like Chicken and Waffles and a bourbon-inflected Ham Benedict make this a perfect special-occasion brunch spot, and the white or red house-made sangria shouldn't be missed, either. In fact, the cocktails are some of the best in town, with a focus on the "classics with a twist" Bohanan's is known for. Let your server guide you through the extensive whiskey and wine lists for a pairing to match your cheeseburger topped with fire-roasted pimiento cheese. All the perfectly grilled steaks come with a flaky buttermilk biscuit, but be sure to save room for dessert, too: the sweet potato crème brûlée with pecan shortbread and orange segments is a dream with a glass of port.

If you see smoke rising while driving along FM 1826, don't be alarmed. It's just a barbecue beacon calling you to the perpetually smoking pits, long picnic tables, and dance hall–style compound of The Salt Lick. On weekends, and particularly when the University of Texas Longhorns have a home game, this family-friendly hot spot on the edge of south Austin is tough to get into, but always worth the wait. You'll be joined by locals and travelers from miles around waiting to feast on perfectly smoked brisket, baby back ribs, vinegary German potato salad and cole slaw, and enough soft white bread to sop up a gallon of the secret sauce. Oh, and did we mention the sausage? Get some of that, too. You can order the all-you-can-eat, family-style option and share with friends. Though it may seem impossible to save room for homemade blackberry cobbler with Blue Bell homemade vanilla ice cream on top, we promise it is worth every calorie. If you're driving from the Hill Country back to the Austin airport, this makes a great lunch stop on the way.

Drawing Texans and visitors alike to the Hill Country since 1967, Salt Lick offers barbecue plates à la carte, but most folks opt for the family-style option, which comes with unlimited brisket, sausage, pork ribs, potato salad, coleslaw, and beans. You can BYOB or head to the adjacent Salt Lick Cellars to purchase beer and wine made from the estate’s own fruit (including a BBQ Red designed to accompany the food). It's located about 8 miles southeast of Dripping Springs.

If you're coming to Lockhart to experience its barbecue, a stop at Smitty's is an absolute must: it's still housed in the original 1948 Kreuz Market, which Edgar A. "Smitty" Schmidt started (it's a long story), and you can scope out a good look at the historic building while you queue for your 'cue. The line moves quickly here as you watch their team in action cutting meat and tending the live fire, which is said to have been burning for more than a hundred years. The brisket, sausage, and turkey are not to be missed, but they also offer a decadent smoked prime rib in case you're feeling fancy.

This hip, modern interpretation of a European bistro also includes a retail showroom, art gallery, gourmet market, supper club, and wine club. The restaurant features rotating specials, such as duck confit and buttermilk fried chicken, plus a daily menu with gourmet sandwiches (try the French dip, made with Angus prime beef), soups, salads, cheese, charcuterie, and wood-fired pizzas. Expect a more elevated menu with dishes like beef carpaccio, venison tenderloin, and grilled rack of lamb for Friday and Saturday night dinner and the supper club (which takes place most Thursdays in spring). Double-check the website for hours.

Colorful, quilt-draped walls and a cool ceiling-fanned patio make this a comfortable spot no matter the weather. The menu changes with the season, but you might find an entrée such as a juicy grilled New York strip steak in a balsamic reduction or sautéed rainbow trout. The 814 Burger is a half-pound of grilled bliss.

You can dig into one of the best burgers in the region here. The more adventuresome eaters order theirs with the jalepeño-cheese bun—it's really not as spicy as it sounds. Don't miss the gossamer-light and crispy hand-battered onion rings. There's also a mean vegetable burger, with avocado, sautéed onions, roasted garlic, pepperjack cheese, lettuce, and tomato on a wheat bun. If you're here in peach season, your Alamo Springs experience isn't complete without a serving of homemade peach crisp.

The perfect place to mangia for anyone who loves rustic, authentic Italian food, with a range of pizzas, pastas, salads, and entrees that taste like they come directly out of nonna’s kitchen. The atmosphere is lively, the decor is understated but elegant, and you will want to dine there more than once—it’s that good. From the Oro Bianco buffalo mozzarella appetizer with marinated heirloom tomatoes, focaccia crostini, aged balsamic, basil, and Texas olive oil to prosciutto and arugula pizza, proceed to the hearty Lasagna Alla Campagna, with bolognese sauce, if you have room, and top it off with delectable tiramisu.

Set in a 164-year-old home in downtown New Braunfels, this restaurant specializes in food from the Alps, with a focus on Germany. Schnitzel offerings reach beyond basics to include Rahm schnitzel (pork or chicken schnitzel topped with sour-cream gravy) and Zigeuner schnitzel, which is a pork or chicken version topped with spicy paprika, bell pepper, and onion gravy. Other entrées include lesser-known dishes, such as Rinderrouladen (beef roulades), thinly sliced steak stuffed with pickle, onion, bacon, and German mustard, smothered in gravy, and served alongside spaetzle, red cabbage, and freshly baked bread. Enjoy a meal in the dining room, which features area artifacts and exposed stone walls, or relax on the spacious patio surrounded by twinkle-lit trees.

Originally the National Bank of Llano, built in 1891, this stately manor later served as the family home to N.J. Badu, a French immigrant who studied the mineralogy of the Llano Basin. In recent years, the Badu House has been tastefully transformed into a restaurant focusing on local cuisine. If you like wild game, don't miss the grilled Bandera quail. Beneath the skin the meat is tender, and the accompanying chipotle and honey glaze gives the dish a nice kick. The back patio has live music on weekends.

Don't even think about coming to Marble Falls without taking a seat at this small-town diner, one of the oldest in Texas, where breakfast is served all day (they also serve lunch and dinner). There's a sign above the hostess stand that commands you to "eat some pie," and you'd be a fool to not listen and sample one of at least 16 different types made fresh daily. From mountainous meringue to creamy custard, the geniuses behind these sweet concoctions mean business. If you come between 2 and 5, you've made it for "Pie Happy Hour," which includes a slice of pie and a cup of joe. They also serve all the standards you'd find at an old-fashioned diner, in generous portions.

On the main square downtown, this European bistro has a “secret garden” feeling, and not only because there is a charming outdoor garden in the back, with meandering rooftop vines, French bistro tables, stucco, and stone walls. Fresh, local, and mostly organic ingredients transform into gossamer-light crepes and Belgian waffles for breakfast, salads, and tartines for lunch and coq au vin and a French dip sandwich for dinner. The walls inside are hung with paintings from local artists, and the ambience is sweet and cozy.

Chef Bryan Gillenwater serves well-executed New American cuisine in a laid-back environment at this spot that has become a mainstay in the area. Cooking with live fire is Gillenwater’s specialty, so you can’t go wrong ordering flame-kissed dishes like locally sourced dry-aged rib eye, beef tenderloin, or cast-iron–seared salmon with ratatouille and charred lemon. It's well-loved by locals and wine industry professionals alike, so reservations are highly recommended.

Townies and visitors alike love this pizza joint housed in a former filling station, for both its wood-fired sourdough pies and its good selection of American and Belgian craft beer. Kick back on the colorful patio furniture (outdoor seating only) and enjoy one of their signature creations, like the California Club pie, which is loaded up with mozzarella, bacon, roasted chicken, avocado, greens, and tomatoes.

From Sarah Heard and Nathan Lemley, the chef-owners behind Austin's Foreign & Domestic, comes this modern interpretation of a country café, with Commerce Hall, a music venue, upstairs. The seasonal menu is on the short side, but everything on it has been truly perfected, from the crispy, airy popovers to roast chicken with molasses carrots and mushroom jus to hearty spaghetti bolognese. The real pièce de résistance is the chicken-fried steak, which is fried to featherweight perfection, topped with creamy redeye gravy and served with smashed duck fat potatoes and lemony green beans. Brunch is served Saturday and Sunday.

This Texas legend is serious about barbecue, and it expects no less from its clientele. The menu is literally what's on display in the open pits that greet you at the entrance: pick your meat from brisket, sausage, smoked turkey, ribs, or whatever else they have on hand for the day and step in line for the typical barbecue sides that include coleslaw, potato salad, and plenty of doughy, white bread. Park your tray where you can find a seat at one of the long picnic tables in- or outside, but not before grabbing a few pickles, onions, and a bowl of beans from the serve-yourself condiment bar. Mesquite-smoked pizza on hand for non-meat lovers!

With a name like the Cowboy Steak House, you pretty much know what to expect. Western paintings and the smoke-stained limestone hearth of the wood-burning fire create a homey life-on-the-ranch feel. Grilled on an open mesquite fire, the steaks are excellent, especially the not-so-petit filet mignon wrapped with a crispy strip of bacon. Not a fan of red meat? Not to worry, the grilled salmon is exceptionally fresh and flavorful. All entrées come with the standard baked potato or a sweet potato topped with cinnamon and brown sugar.

This modern kitchen and lounge, located right on Cypress Creek in downtown Wimberley, features one of those menus that make it really hard to choose between char siu salmon with black rice, carrots, Asian herbs and sesame seeds; grilled pork chop with garlic mashed potatoes and collard greens; the Mexican-inflected Wimburrito bowl; and loads of delicious comfort foods like the buttermilk fried chicken sandwich. Grab a drink and a snack, take in the rustic creekside views, and enjoy the live music likely playing. The Wimberley Way, the house hibiscus margarita, is a winner, also available as a hibiscus mocktail.