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The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and Austin, with the addition of heavy German influences. Fredericksburg certainly corners the market for relatively authentic German fare, but Boerne, Comfort, New Braunfels, and everywhere in between serve decent schnitzel and wurst. Barbecue bests are spread all over: the Salt Lick in Driftwood, Cooper's in Llano, and Cooper's in Mason (it's not a chain; they just happen to have the same name), and Rudy's Country Store in a number of locations between Austin and San Antonio, and in Leon Springs.
On the Hill Country backroads you're not going to get a whole lot of haute cuisine delivered by celebrity chefs, but you'd be surprised at some of the fine dining experiences you can have here. Two upscale restaurants to try in Fredericksburg are August E's and Rebecca's Table.
Most places are casual in the Hill Country. You may want to don your Sunday best for a few places, but you really don't need to. Boots and jeans are formal enough for the average restaurant, especially for men. You'll see plenty of local women wearing "country-chic" clothing, such as embroidered, tailored blazers, or swishy broomstick skirts—with boots, of course. In the summer heat you'll see many patrons wearing just about anything that keeps them cool.
Don't expect to dine too late into the evenings. With the exception of a few live-music bars and venues, most restaurants and cafés are finished serving by 9 or 10, especially during the week.
This biergarten on Main Street is always buzzing, and for good reason. Choose from a wide array of craft German beer while enjoying the live music that happens nearly nightly. The hearty fare is also delicious, whether you opt for a classic schnitzel or a juicy Reuben sandwich on toasty pumpernickel.
With its authentic German architecture, the Ausländer draws quite a crowd for lunch and dinner. For more than 20 years, it has been one of the town's most popular beer gardens, and you're bound to find a few things to your liking—perhaps the Spicy Texas Schnitzel, a bold concoction featuring a hand-breaded pork loin cutlet smothered with house-made spicy sauce and topped with crème fraîche, or a wide array of German sausage including currywurst, a German street favorite that is hard to find.
Locals and visitors alike flock to Brick's for country cooking with a view. The restaurant itself has a humble interior, but it's the patio overlooking the Medina River that wins everyone's heart. It's a great spot to start with a mason-jar drink while you wait for a table to sample the simple but well-done menu, with comforting classics like a crispy Jager Schnitzel with mushroom sauce and braised cabbage, homemade meatballs, and smashed potatoes.
Dining at the Gristmill is as mandatory as shuffling your boots along the wood floors of Gruene Hall when visiting Gruene. On a sunny day, request outdoor seating on one of two decks overlooking the Guadalupe River, beneath Gruene's landmark water tower in a former cotton gin. No reservations, but you do get to listen to live music outdoors while you wait.
This sprawling landmark barbecue spot is another must when touring Lockhart for barbecue. Like Smitty's, this one has pits, so you can watch while you wait, but unlike Smitty's, they have more rules here: no sauce and no forks (so don't try asking for any!).
Although Black's now has locations in Austin, New Braunfels, and San Marcos, there's nothing like a visit to the original location in Lockhart, where third-generation pitmaster Ken Black still smokes the meat just like his grandfather did in 1932. The brisket here is thick and juicy and the 9-inch beef ribs are memorable, but the sides also stand out, with less-common offerings like Mexican rice, green beans, black-eyed peas, and extra-cheddar mac 'n' cheese.
Locals will tell you Pecan Street Brewing is one of the area's best-kept secrets—not only for the house brews, but for the food, too. A great selection of IPAs and beer brewed on-site (it doesn't get more local than that!), along with nonalcoholic beer, juicy burgers, salads, fish-and-chips, and wood-fired pizza. The brewery also serves as the tiny town's neighborhood hub, and offers brunch on Saturday and Sunday.
If you see smoke rising while driving along FM 1826, don't be alarmed. It's just a barbecue beacon calling you to the perpetually smoking pits, long picnic tables, and dance hall–style compound of The Salt Lick. On weekends, and particularly when the University of Texas Longhorns have a home game, this family-friendly hot spot on the edge of south Austin is tough to get into, but always worth the wait. You'll be joined by locals and travelers from miles around waiting to feast on perfectly smoked brisket, baby back ribs, vinegary German potato salad and cole slaw, and enough soft white bread to sop up a gallon of the secret sauce. Oh, and did we mention the sausage? Get some of that, too. You can order the all-you-can-eat, family-style option and share with friends. Though it may seem impossible to save room for homemade blackberry cobbler with Blue Bell homemade vanilla ice cream on top, we promise it is worth every calorie. If you're driving from the Hill Country back to the Austin airport, this makes a great lunch stop on the way.
Drawing Texans and visitors alike to the Hill Country since 1967, Salt Lick offers barbecue plates à la carte, but most folks opt for the family-style option, which comes with unlimited brisket, sausage, pork ribs, potato salad, coleslaw, and beans. You can BYOB or head to the adjacent Salt Lick Cellars to purchase beer and wine made from the estate’s own fruit (including a BBQ Red designed to accompany the food). It's located about 8 miles southeast of Dripping Springs.
If you're coming to Lockhart to experience its barbecue, a stop at Smitty's is an absolute must: it's still housed in the original 1948 Kreuz Market, which Edgar A. "Smitty" Schmidt started (it's a long story), and you can scope out a good look at the historic building while you queue for your 'cue. The line moves quickly here as you watch their team in action cutting meat and tending the live fire, which is said to have been burning for more than a hundred years. The brisket, sausage, and turkey are not to be missed, but they also offer a decadent smoked prime rib in case you're feeling fancy.
You can dig into one of the best burgers in the region here. The more adventuresome eaters order theirs with the jalepeño-cheese bun—it's really not as spicy as it sounds. Don't miss the gossamer-light and crispy hand-battered onion rings. There's also a mean vegetable burger, with avocado, sautéed onions, roasted garlic, pepperjack cheese, lettuce, and tomato on a wheat bun. If you're here in peach season, your Alamo Springs experience isn't complete without a serving of homemade peach crisp.
The perfect place to mangia for anyone who loves rustic, authentic Italian food, with a range of pizzas, pastas, salads, and entrees that taste like they come directly out of nonna’s kitchen. The atmosphere is lively, the decor is understated but elegant, and you will want to dine there more than once—it’s that good. From the Oro Bianco buffalo mozzarella appetizer with marinated heirloom tomatoes, focaccia crostini, aged balsamic, basil, and Texas olive oil to prosciutto and arugula pizza, proceed to the hearty Lasagna Alla Campagna, with bolognese sauce, if you have room, and top it off with delectable tiramisu.
Set in a 164-year-old home in downtown New Braunfels, this restaurant specializes in food from the Alps, with a focus on Germany. Schnitzel offerings reach beyond basics to include Rahm schnitzel (pork or chicken schnitzel topped with sour-cream gravy) and Zigeuner schnitzel, which is a pork or chicken version topped with spicy paprika, bell pepper, and onion gravy. Other entrées include lesser-known dishes, such as Rinderrouladen (beef roulades), thinly sliced steak stuffed with pickle, onion, bacon, and German mustard, smothered in gravy, and served alongside spaetzle, red cabbage, and freshly baked bread. Enjoy a meal in the dining room, which features area artifacts and exposed stone walls, or relax on the spacious patio surrounded by twinkle-lit trees.
Originally the National Bank of Llano, built in 1891, this stately manor later served as the family home to N.J. Badu, a French immigrant who studied the mineralogy of the Llano Basin. In recent years, the Badu House has been tastefully transformed into a restaurant focusing on local cuisine. If you like wild game, don't miss the grilled Bandera quail. Beneath the skin the meat is tender, and the accompanying chipotle and honey glaze gives the dish a nice kick. The back patio has live music on weekends.
Find a taste of Tuscany at this Texas Hill Country bistro in an Italian-style olive vineyard making 18 types of olive oil from its own olive trees. You can wander through the vineyard, book an OO tasting, savor burrata or bruschetta with a glass of rose—and house-made dipping oils and balsamic vinegar—and stop in at the gift shop to take home a unique taste of Texas.
On the main square downtown, this European bistro has a “secret garden” feeling, and not only because there is a charming outdoor garden in the back, with meandering rooftop vines, French bistro tables, stucco, and stone walls. Fresh, local, and mostly organic ingredients transform into gossamer-light crepes and Belgian waffles for breakfast, salads, and tartines for lunch and coq au vin and a French dip sandwich for dinner. The walls inside are hung with paintings from local artists, and the ambience is sweet and cozy.
From Sarah Heard and Nathan Lemley, the chef-owners behind Austin's Foreign & Domestic, comes this modern interpretation of a country café, with Commerce Hall, a music venue, upstairs. The seasonal menu is on the short side, but everything on it has been truly perfected, from the crispy, airy popovers to roast chicken with molasses carrots and mushroom jus to hearty spaghetti bolognese. The real pièce de résistance is the chicken-fried steak, which is fried to featherweight perfection, topped with creamy redeye gravy and served with smashed duck fat potatoes and lemony green beans. Brunch is served Saturday and Sunday.
This veteran-owned and -operated Tex-Mex barbecue kitchen is a favorite among locals for its heaping trays of mesquite-smoked chicken, beef fajitas, and pulled pork served in tacos or by the pound. Also not to be missed are the generous loaded nachos, massive enchiladas, and succulent birria tacos. BYOB.
This Texas legend is serious about barbecue, and it expects no less from its clientele. The menu is literally what's on display in the open pits that greet you at the entrance: pick your meat from brisket, sausage, smoked turkey, ribs, or whatever else they have on hand for the day and step in line for the typical barbecue sides that include coleslaw, potato salad, and plenty of doughy, white bread. Park your tray where you can find a seat at one of the long picnic tables in- or outside, but not before grabbing a few pickles, onions, and a bowl of beans from the serve-yourself condiment bar. Mesquite-smoked pizza on hand for non-meat lovers!
With a name like the Cowboy Steak House, you pretty much know what to expect. Western paintings and the smoke-stained limestone hearth of the wood-burning fire create a homey life-on-the-ranch feel. Grilled on an open mesquite fire, the steaks are excellent, especially the not-so-petit filet mignon wrapped with a crispy strip of bacon. Not a fan of red meat? Not to worry, the grilled salmon is exceptionally fresh and flavorful. All entrées come with the standard baked potato or a sweet potato topped with cinnamon and brown sugar.
This modern kitchen and lounge, located right on Cypress Creek in downtown Wimberley, features one of those menus that make it really hard to choose between char siu salmon with black rice, carrots, Asian herbs and sesame seeds; grilled pork chop with garlic mashed potatoes and collard greens; the Mexican-inflected Wimburrito bowl; and loads of delicious comfort foods like the buttermilk fried chicken sandwich. Grab a drink and a snack, take in the rustic creekside views, and enjoy the live music likely playing. The Wimberley Way, the house hibiscus margarita, is a winner, also available as a hibiscus mocktail.
Set in a historic limestone building at the end of Main Street, Der Lindenbaum started as a bakery for chef Ingrid Hohmann to showcase traditional German desserts like apple strudel and Black Forest cake, but customers quickly latched onto her savory lunch specials, and it organically grew into a full-fledged restaurant. The menu features dishes directly from the Rhineland (especially the Alsace-Lorraine region between Germany and France). Of course, they offer a variety of schnitzel, but the Kasseler Ripchen (smoked pork chop with sauerkraut) and Gulasch (spicy stewed beef) are among the favorite house specialties.
This quirky bistro and coffeehouse serves breakfast, brunch, and lunch in a 19th-century building, with a connected boutique selling clothing, housewares, and gift items. Choose from a classic breakfast plate or croissant sandwich, or step up your morning with French toast with vanilla custard or shrimp and grits. If you're on the go, pop in for a coffee and one of their fresh-baked, homemade pastries for the road. Lunch options include a variety of sandwiches and salads, plus grab-and-go lunch boxes you can take on your next Hill Country adventure.
Once you've had your fill of Tex-Mex and chicken-fried steak, turn to the locally beloved Dough Joe, a pizzeria and coffee shop in the heart of Bandera. Morning brings an entire menu of breakfast pizza to accompany your latte, while lunch and dinner offerings include an array of specialty pies, with the option to build your own creation (even with a cauliflower crust).
Local baker Rebecca Rather, well-known for her now-shuttered Rather Sweet Bakery, opened this sweet breakfast and lunch spot and bakery to much acclaim. Breakfast items span from a build-your-own biscuit bar to a croissant egg sandwich, while the lunch menu exudes farm-to-table Southern comfort, with offerings like fried oyster nachos and a pimiento cheese BLT. Details like speckled enamelware and beautiful garden flowers simply add to the charm.
True to its name, this family-owned bistro makes food that is simultaneously simple and satisfying, from sandwiches to salads to burgers. Friday night is reserved for their famous buttery steaks, served alongside baked potatoes with the works. Be sure to save room for the addictive bread pudding.
Driving to the end of town to try this Haufbraü-Haus-meets-Disneyland restaurant is certainly a trip; in more ways than one. Schnitzel is available in more ways than you can count on one hand, and the beer selection is impressive.
Located just up the hill from Texas State University, Grins has been a favorite among students and tubers alike since 1975. They're known for their burgers (and have 12 different kinds to choose from) and crispy onion rings, as well as heaping, sizzling fajitas and frozen margaritas in several different flavors.
Behind the Gruene Mansion Inn, this riverside grill draws quite a crowd. People seem to frequent this locale for the famed rib eye pan-seared in butter and balsamic vinegar, but a cup of the creamy jalepeño crawfish corn chowder makes a notable impression as well.
Named for John Russell "Hondo" Crouch, self-proclaimed mayor of nearby Luckenbach, this local dive is somewhat of a legend of its own. If the live music and Texas country decor aren't entertaining enough, the menu certainly is: from the Lip Burnin' Burger with green and chipotle chilies to the BBQ Pig Ribs, everything about this place radiates good old-fashioned fun. The half-pound burgers are excellent, especially the Blue Ribbon Barbecue Bacon Burger. With two bars—one indoors and one out—and generous margaritas, you will never go thirsty.
