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What's incredible about the Bermuda restaurant scene isn't so much the number or quality of restaurants, but the sheer variety of cuisines represented on the menus, especially considering that Bermuda is such a tiny island. It hosts a medley of global cuisines—British, French, Italian, Portuguese, American, Caribbean, Indian, Chinese, and Thai—palatable reminders of Bermuda's history as a colony.
Many superior independent and resort restaurants attract a constant and steady stream of internationally acclaimed chefs, assuring that the latest techniques and trends are menu regulars. At the same time, virtually all restaurant menus list traditional Bermudian dishes and drinks, so you have the opportunity to taste local specialties at almost any meal.
As you might expect, methods are not all that's imported. Roughly 80% of Bermuda's food is flown or shipped in, most of it from the United States. This explains why restaurant prices are often higher here than on the mainland.
Nevertheless, there are a number of delicious local ingredients that you should look for. At the top of the list is extraordinary seafood, like lobster (best during September through March), crab, oysters, mussels, clams, red snapper, rockfish, tuna, and wahoo. Additionally, many chefs work with local growers to serve fresh seasonal fruits and vegetables, such as potatoes, carrots, leeks, tomatoes, corn, broccoli, and Bermuda onions (one of the island's earliest exports); and in the fruit department, strawberries, cherries, bananas, and loquats (small yellow fruit used for preserves). Imports notwithstanding, Bermudian cuisine really begins and ends with local ingredients and traditional preparations, and therein lies the island's culinary identity.
While in Bermuda, try to eat like a local and put a couple of traditional dishes to the test. Bermuda is a seafood lover’s paradise, with favorite dishes including mussel pie, shark hash, and codfish and bananas. As for soups, you can go for fish chowder, conch chowder, or traditional Portuguese black-eyed bean soup. Don’t forget to kick back and relax after your meal with a rum swizzle, a Black and Coke, or a Dark ’n' Stormy. Ginger beer—which is quite different from ginger ale—remains the island’s most popular soda for the kids.
With elegant boho decor and island-inspired contemporary Caribbean cuisine, Breezes is best enjoyed in the early evening, just as the sunset sets the sky ablaze in brilliant oranges and pinks. This is peak alfresco dining. Savor creative starter salads, fresh local seafood, and handcrafted cocktails under a canopy of stars.
Located just across from Horseshoe Bay, one of Bermuda’s most popular beaches, this restaurant serves up a variety of surf-and-turf dishes, including oysters, clams, and lobster, as well as sushi and plenty of options for vegetarians and selective eaters. Guests rave about the thin-crust pizzas and fresh fish, with sandwiches, tacos, and wraps offering satisfying alternatives after a day at the beach. Finger-licking starters round out the menu, while a sophisticated wine list and tempting desserts make for a perfect end to a meal under the island sun. Note that the restaurant is closed between lunch and dinner during the winter season.
As popular with locals as it is with vacationers from nearby Southampton resorts, the lively Henry VIII exudes an Old English charm that stops just short of \"wench\" waitresses and Tudor styling. It's a bit pricey for what you get, but you can find a mix of English and Bermudian menu favorites, including lamb chop, pan-fried rockfish, and Indian curries. Save room for the chocolate fudge cake. There's also a sushi bar and an eat-as-much-as-you-can Sunday brunch. For alfresco dining, sit on the patio overlooking the southern coast. You won't find a jester to entertain you, but a jazz duo and DJ perform weekly. After dinner, the large dance floor gets crowded as Henry's turns into a popular nightspot, especially on Sunday.
Year after year, this long-standing Hamilton eatery has remained a family favorite, with good reason. The yellow and brick interior is warm and inviting, and the waiters are always friendly. Without a doubt the king of the menu is pizza—La Trattoria's pies are fired in a brick, wood-burning 600°F pizza oven. Opt for a traditional margherita, the savory Arugula (with spicy arugula, salty prosciutto, and mozzarella), or even splurge on the Gold Pizza, which has edible gold flakes. Or you can create your own pie from a list of over 20 inventive toppings. If you're not feeling pizza, there's also a variety of pasta options and seafood dishes. If you order the house wine, ask for it to be served in one of their signature ceramic chicken pitchers. This spot is usually packed with locals, both at dinnertime and during the workday lunch rush, so it's best to reserve ahead.
Find yourself at Lost in the Triangle (LITT), a Bermudian-run seafood restaurant taking over from the Swizzle Inn's sister spot. Some may recall LITT from its award-winning tenure in the city of Hamilton. After COVID closures, owner and avid fisherman Delvin Bean was able to reopen and continue serving his signature dishes and fresh, locally caught fish. The atmosphere is welcoming, with TVs tuned to sports or cartoons for the little ones. Bike parking is ample.
Serving authentic affordable Indian cuisine, this relaxed eatery is set back in a former wine cellar on a quiet cobblestone alley off Front Street. The quality and variety of dishes will suit any palate—just be sure to sample one of the fresh breads from the tandoor, and don't miss out on the deliciously inventive tandoori chicken flatbread.
With a name like Wahoo's, it's no surprise that this restaurant's menu features a wide variety of fresh local seafood. Though often crowded, the patio offers an unbeatable view of the water; kids will love throwing scraps to schools of fish near the dock. Check the blackboard for the catch-of-the-day specials, and be sure to try the ever-popular wahoo tacos or wahoo nuggets. Whether it's served in a creamy chowder, on a bun, or over vegetables, Wahoo's does fish right.
Located at the entrance to the Royal Naval Dockyard, the Anchor Restaurant serves up fresh seafood and contemporary favorites. Dishes range from red Thai curry to the signature Bermuda Triangle—grilled wahoo, scallops, and whole shrimp in a citrus butter sauce. The kitchen is happy to accommodate dietary needs, and there’s often live music or karaoke to round out the night. Call ahead for the latest schedule.
Service is relaxed, but the friendly vibe and big covered patio make Bone Fish a favorite with both locals and visitors. The breezy dining room is a cool break from the sun, and the menu covers everything from house-smoked brisket and homemade pastas to signature seafood tacos. Ask about the special lobster menu—think lobster tempura, risotto, and mac and cheese. Owner Livio Ferigo often pops by to chat with diners, and kids are covered with options like chicken tenders and cheese ravioli. Live entertainment, from guitarists to DJs and karaoke, keeps things lively all week.
The wood-fired pizza spot at the Rosedon Hotel is named for Clarabell, the longtime head chef who spent over 30 years in the kitchen here. Set amid tropical foliage, the patio is dressed in soft yellows and pale blues for an easygoing retro beach feel. Settle in with a cocktail while chefs pull Neapolitan-style pizzas from the outdoor stone oven. Toppings include crispy pancetta, Wadson’s Farm eggs, Tucker’s Farm goat cheese, spicy arugula, and fior di latte cheese. For dessert, try the creamy tiramisu bomboloni or ice cream sandwich.
Situated within the Hamilton Princess, the Crown & Anchor offers everything from quiet afternoon tea to happy hour specials complete with live music. For breakfast, choose from their à la carte menu or sample the buffet (reservations strongly recommended for breakfast and brunch). The casual lunch and dinner menu focuses on island pub favorites like fish and chips or curries, as well as small bites perfect for sharing. Business people, hotel guests, couples, and families will enjoy the outdoor seating and harborside views. Be sure to take a stroll along the marina after your meal.
Set back within the grounds of harborside Barr's Bay Park, Déjà View brings together some of the best sushi from its sister restaurant Misaki ( 5 Burnaby St.) with better ambience and views of the nautical comings and goings at the Royal Bermuda Yacht Club. The menu is innovative, and along with melt-in-your-mouth sushi, the wide-range of Asian-inspired bowls including bibimbap (a Korean rice dish), poke, and grilled salmon teriyaki are the highlight. For Saturday's brunch, choose from their classic breakfast selection, or try the Filipino pork belly bowl or tapsilog, with marinated beef, a fried egg, garlic fried rice, and cucumber pickled salad on the side. While the deep blue interior is cozy and romantic, it's the outdoor patio, steps away from the park, that makes this a calm refuge in the city.
At the base of Gibbs Hill Lighthouse, in the old Lighthouse Tea Room, this adorable little restaurant is the perfect place to rest after the climb up and down the tower's 185 spiraling steps. Eclectic lunch and dinner menus include everything from traditional fish and chicken dishes to salads and homemade lasagna. This cozy spot is perfect for a romantic sunset meal—the impressive view across the island is truly unbeatable.
Bermuda's only Irish pub is a dining, music, and sports hot spot with a balcony overlooking Hamilton Harbour. Sip on a handcrafted cocktail while you peruse their extensive menu of pub fare, seafood, and traditional Irish dishes like steak and Guinness pie and Dublin coddle (pork sausages simmered in broth, topped with a Guinness mustard glaze). Down the hall, you’ll find their sister bar, Outback Sports Bar, with a lengthy list of libations, booths, and large-screen TVs showing the latest games. On weekend evenings, there is either live music or a DJ ready to get everyone out on the dance floor.
JC’s Café is a go-to when you're craving good food without the fuss. The menu has plenty to tempt: think fluffy wraps, grilled paninis, crisp salads, and colorful bowls topped with island-style flair. Regulars swear by the refreshing fruit smoothies and the specialty coffee drinks, ideal for perking up after a morning in the sun. Inside, the vibe is bright and cheerful, with modern touches and cozy corners that invite you to settle in a little longer. There's another location in the Walker Arcade.
Above its sister restaurant, Little Venice, this Asian hot spot is a local favorite for its fresh sushi bar. Take the footbridge—crossing an indoor stream—to the elevated seating at the lively teppanyaki table, where skilled chefs expertly slice, stir, and season your steak and veggies right onto your plate. The menu features traditional Asian soups and entrées, along with a variety of Indonesian and Thai dishes (don't miss the curries), plus nightly specials. Pair your meal with a selection of wines, sakes, and Japanese beers. The vibrant backdrop of colorful dragons and a handcrafted pagoda enhances the Asian ambiance.
Bermudians swear by this spot, where a maritime-themed dining room is filled with brass nautical gear, lobster traps, and sun-bleached rope. The fresh local lobster, available September through March, is most requested, next to rockfish, snapper, wahoo, and mahi-mahi with fried bananas and almonds, all local favorites. Ask for your seafood to be cooked to your liking and be sure to try the Bermudian classic dish: fish chowder. The curried fish cake is a particular favorite, topped with tartar sauce and served on a bun.
True to its name, Pastel—the poolside bar and restaurant at Cambridge Beaches Resort & Spa—makes the most of its south shore setting, offering a tropical backdrop for a breezy island lunch or relaxed dinner. Travel the world from your table with shareable, tapas-style plates inspired by global flavors: tamari-gochujang-glazed Brussels sprouts, heirloom tomato and whipped ricotta salad, or steak Diane. Finish with dark Bermuda rum cake topped with caramel ice cream and forest berries. Many dishes can be adapted for dietary needs.
A former whiskey warehouse, this is now a lively restaurant serving crowd-pleasing Bermudian cuisine, as well as a handful of Latin- and Asian-flavored dishes. If you get there early enough, grab a table on the veranda overlooking the harbor and be sure to stick around—this is a fabulous spot to hang out and enjoy live music. Try a creative cocktail concoction or a local beer from Dockyard Brewing Company. And save room if you're a dessert lover—it's hard to choose but the dark chocolate salted caramel pie is a must for chocolate lovers.
Even after a refurbishment and update to the interior of this Italian-owned restaurant, it still has all the charm of an unassuming-but-good eatery in a small Italian village. On balmy evenings, share the calamari or garlic bread—two starters for which the restaurant is renowned—outside on the dining area patio, and then move on to the pastas and pizzas. You can't go wrong with the pasta featuring the day's local catch or the classic margherita pizza. For dessert, try the tiramisu. Prices and portions are decent, and there's even a separate take-out section, complete with its own entrance, so you can pick up your dinner.
At Rustico, you can dine on colorful Italian specialties and appreciate the beauty of the quaint village of Flatts across from the Bermuda Museum, Aquarium & Zoo. There's an outdoor patio to enjoy a delicious cocktail before settling in for some of Bermuda's best thin-crust pizza. The laid-back vibe of this casual spot is a hit with large groups and families; just be sure to call early to reserve a spot on the expansive outdoor patio.
Tucked along the coast of the island's picturesque South Shore, Sea Breeze—located on the grounds of the former Elbow Beach Hotel—offers alfresco dining and panoramic ocean views. Renowned for its fresh sushi, flavorful seafood dishes, and expertly crafted cocktails, this open-air venue provides a relaxed yet elegant atmosphere. Live music on select evenings enhances the ambiance, making it a favored spot for both locals and visitors seeking a memorable seaside meal.
With a menu highlighting fresh coastal flavors and a setting that captures the essence of barefoot luxury, the Sea Escape Beach Club is the perfect spot for casual lunches, tropical cocktails, or lingering seaside dinners.
The signature restaurant of Coco Reef Resort, Sol i Mar, Spanish for \"sun and sea,\" lives up its name: the floor-to-ceiling windows provide excellent views of the sun-drenched south shore, while their contemporary seafood menu proudly features fresh locally-caught seafood. Table for two? Start by sharing tapas platters featuring shrimp, calamari, and chorizo, before moving on to seafood paella. To finish, traditional rum cake for dessert. The open atmosphere here has a slight Mediterranean influence, but the piece de resistance? It's the perfect setting for a romantic meal and a glass of wine from their extensive wine list, which features labels from around the world.
Overlooking Mangrove Bay, this well-worn tavern is all dark wood and good cheer, with a great deal of malt and hops in between. The food is simple, but a few items stand out: the Bermuda fish chowder, panfried rockfish, and steak sandwich are all delicious. In-house nightly specials are another draw, as are the occasional live musicians and casual barbecues. The scenic view of the beach, dock, and moored boats is also unique. Call to confirm lunch availability during the off-season.
True to its name, the terrace at this casual eatery is the place to be, and during the day it's a great spot to try the mix-and-match tacos or share a flatbread. On Friday night, young professionals flock to the indoor bar for the stylish vibe and vast selection of wines and cocktails, as well as entertainment. Bar snacks, like the wings and chorizo dip, are perfect for sharing.
Across the street from the ferry terminal, this spot with Asian and West Coast culinary influences is a lunchtime favorite among locals. Dine and people-watch from the patio lounge chairs on street level or sip a rum swizzle while enjoying a view of Hamilton Harbour on the rooftop Skybar. There's also indoor seating in a small downstairs space that's brightened up with white bistro chairs and tables. The menu is full of inventive dishes including the bahn mi flatbread and a Middle Eastern platter. There are plenty of smaller plates perfect for sharing, and the Skinny Dipping menu was designed by a nutritionist to provide healthy, delicious meal options.
No matter what time of day you're looking for a bite to eat, Village Pantry will satisfy your cravings for great food made from quality ingredients. For breakfast, there are Mexican-inspired chilaquiles (fried corn tortilla strips in salsa verde and topped with cheese) or their take on avocado toast—a blend of melted cheese and egg with ham. Or in the evenings build your own healthy bowl with a choice of salad leaves, grains, protein, and inventive dressings. Make sure to grab one of the expertly prepared coffees made from their own roasted Devil's Isle brand. There's plenty of outdoor seating perfect for families or groups.
Located in the former Merchant's Hall, which dates back to the 1600s, this rustic harborside restaurant is overflowing with history. The outdoor space, as well as the menu, has been updated and features fresh takes on a variety of pub favorites as well as fresh seafood and pizza. Try the deep-fried avocado rolls with a sweet sticky dip or the chicken wings, which are perfect for sharing. If you're lucky enough to score a table out on the terrace, look for hungry schools of fish waiting for food scraps. Check the website for events, which often feature DJs and can be very popular and lively.
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