6 Best Restaurants in Bermuda
What's incredible about the Bermuda restaurant scene isn't so much the number or quality of restaurants, but the sheer variety of cuisines represented on the menus, especially considering that Bermuda is such a tiny island. It hosts a medley of global cuisines—British, French, Italian, Portuguese, American, Caribbean, Indian, Chinese, and Thai—palatable reminders of Bermuda's history as a colony.
Many superior independent and resort restaurants attract a constant and steady stream of internationally acclaimed chefs, assuring that the latest techniques and trends are menu regulars. At the same time, virtually all restaurant menus list traditional Bermudian dishes and drinks, so you have the opportunity to taste local specialties at almost any meal.
As you might expect, methods are not all that's imported. Roughly 80% of Bermuda's food is flown or shipped in, most of it from the United States. This explains why restaurant prices are often higher here than on the mainland.
Nevertheless, there are a number of delicious local ingredients that you should look for. At the top of the list is extraordinary seafood, like lobster (best during September through March), crab, oysters, mussels, clams, red snapper, rockfish, tuna, and wahoo. Additionally, many chefs work with local growers to serve fresh seasonal fruits and vegetables, such as potatoes, carrots, leeks, tomatoes, corn, broccoli, and Bermuda onions (one of the island's earliest exports); and in the fruit department, strawberries, cherries, bananas, and loquats (small yellow fruit used for preserves). Imports notwithstanding, Bermudian cuisine really begins and ends with local ingredients and traditional preparations, and therein lies the island's culinary identity.
While in Bermuda, try to eat like a local and put a couple of traditional dishes to the test. Bermuda is a seafood lover’s paradise, with favorite dishes including mussel pie, shark hash, and codfish and bananas. As for soups, you can go for fish chowder, conch chowder, or traditional Portuguese black-eyed bean soup. Don’t forget to kick back and relax after your meal with a rum swizzle, a Black and Coke, or a Dark ’n' Stormy. Ginger beer—which is quite different from ginger ale—remains the island’s most popular soda for the kids.
Intrepid
Barracuda Grill
The tastefully decorated contemporary dining room—mahogany-framed chairs and banquettes, soft-gold lights over the tables—is reminiscent of sophisticated big-city restaurants, and the food (from both the sea and land) that comes to the table is created by a culinary team dedicated to excellence. Ease into your meal with a bowl of island-style fish chowder; for an entrée, try one of their classics, such as Bermuda rockfish or surf and turf—boneless beef ribs and fire-grilled king tiger shrimp. If you save room for dessert, opt for the artisanal cheese selection or perhaps the gingerbread toffee pudding. There's also a great cocktail bar for a social martini or late-night digestif. And if you're looking for a romantic dinner, reserve the "snug corner," which is a table for two, tucked away out of sight of other diners.
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Bolero Brasserie
Harry's Restaurant and Bar
Pastel
True to its name, Pastel—the poolside bar and restaurant at Cambridge Beaches Resort & Spa—makes the most of its south shore setting, offering a tropical backdrop for a breezy island lunch or relaxed dinner. Travel the world from your table with shareable, tapas-style plates inspired by global flavors: tamari-gochujang-glazed Brussels sprouts, heirloom tomato and whipped ricotta salad, or steak Diane. Finish with dark Bermuda rum cake topped with caramel ice cream and forest berries. Many dishes can be adapted for dietary needs.
