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We've compiled the best of the best in Around the Louvre - browse our top choices for the top things to see or do during your stay.
Founded in 1903 and patronized by literary luminaries like Marcel Proust and Gertrude Stein, Angelina is famous for its chocolat "l'Africain"—an ultrarich hot chocolate topped with whipped cream. The beautiful chestnut "Mont Blanc" pastry is the ideal accompaniment. Fashionistas should be sure to stop for a photo op at table #10, Coco Chanel's favorite.
A favorite with the French and expats alike, this neighborhood bistro blends great dining with an inspired wine list and a handy location a stone's throw from the Louvre. Exquisite French ingredients are given an inspired, often slightly lighter, makeover by chef Romain Roudeau, although hearty homemade terrines and foie gras as well as slow-cooked meat and game are frequently featured on the eclectic menu.
Since 1832, this restaurant has been a mainstay of the pedestrian rue Montorgueil, serving up all manner of French classics in a dining room replete with sumptuous imperial decor. Take a seat on a cozy red velvet banquette and feast on rich French onion soup or house-made duck confit. The eponymous snails are served not just with classic garlic butter but with four other flavors that change with the seasons; think Brie and walnut, curry, or even foie gras.
After taking over the original La Régalade, chef Bruno Doucet kept some of what made the old restaurant so popular (country terrines, reasonably priced wines, convivial atmosphere), but he also had a few tricks under his toque, notably creating a successful haute-cuisine-meets-comfort-food destination. With its reasonable €52 prix-fixe menu, this chic bistro has evolved into a staple of the neighborhood.
One of the area's most historic (and romantic) spots has welcomed everyone from Napoléon to Colette to Jean Cocteau beneath its mirrored ceiling and is still a contender for the most beautiful restaurant in Paris. This once-Michelin-starred spot has made a few changes of late, transitioning to a menu of far more reasonable (but still delicious) fare. The no-choice prix fixe is reasonably priced at €57 for two courses or €68 for three.
This fine-dining restaurant located steps from Palais Royal breaks from tradition in more ways than one. In a converted stone cellar, just one massive dining table awaits guests who take their seats alongside strangers to embark on a nine-course culinary voyage from chef Matan Zaken. The menu embraces influences and ingredients from France and beyond, often playfully toeing the line between sweet and savory.
Omar Dhiab’s eponymous restaurant breaks with fine-dining codes from the get-go: open the door to the restaurant, and you'll immediately come upon the open kitchen, where the young chef presides in jeans under his pressed chef's jacket. The laid-back ambience pervades in the plain, bright dining room, where Dhaib's mastery of balancing bitter and sour is center stage. Expect clever winks at Dhiab's Egyptian heritage and French childhood classics, like his signature sweetbread croque monsieur or his grandmother's semolina pudding served family-style for dessert.
One of the most creative yet affordable tasting menus awaits at this restaurant founded by American husband-and-wife team Braden Perkins and Laura Adrian. The €98 prix-fixe menu sees plant-forward, seasonally driven food paired with a modern selection of wines. Order your own or opt for the €62 wine pairing.
