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We've compiled the best of the best in Around the Louvre - browse our top choices for the top things to see or do during your stay.
After taking over the original La Régalade, chef Bruno Doucet kept some of what made the old restaurant so popular (country terrines, reasonably priced wines, convivial atmosphere), but he also had a few tricks under his toque, notably creating a successful haute-cuisine-meets-comfort-food destination. With its reasonable €52 prix-fixe menu, this chic bistro has evolved into a staple of the neighborhood.
One of the area's most historic (and romantic) spots has welcomed everyone from Napoléon to Colette to Jean Cocteau beneath its mirrored ceiling and is still a contender for the most beautiful restaurant in Paris. This once-Michelin-starred spot has made a few changes of late, transitioning to a menu of far more reasonable (but still delicious) fare. The no-choice prix fixe is reasonably priced at €57 for two courses or €68 for three.
With a reasonably priced set menu, this restaurant from the owners of Willi's Wine Bar is an ideal spot for a relaxed meal after visiting the Louvre. Natural light streams through the interior, and a broad, curved staircase leads to a spacious upstairs salon: the perfect place to enjoy the seasonally motivated menu.
More restaurant than wine bar, this British-owned spot is a stylish haunt for Parisians and visiting gourmands who might stop in for a glass of wine at the oak bar or settle into the wood-beamed dining room. The selection of reinvented classic dishes changes daily and in accordance with the seasons, and while the kitchen closes from 2:30 pm to 7 pm, the bar opens at noon and keeps serving until midnight.
An exquisite jewelbox setting and a Michelin star have placed L'Ecrin at Paris's dining forefront. An ethereal, highly refined cuisine highlights origins, seasons, and delicate flavor pairings, like succulent Breton langoustine with lightly caramelized fennel and a sauce laced with tart Japanese yuzu. Desserts are both luxe and homey, like Riz à l'Imperatrice, an exalted rice pudding with raspberry confit and star-anise ice cream, as well as a luscious take on the humble tarte tatin.
