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We've compiled the best of the best in Esquilino and Environs - browse our top choices for the top things to see or do during your stay.
This family-run hole-in-the-wall has been in business since 1890 and specializes in one thing and one thing only: porchetta, the slow-roasted pig that the town of Ariccia in the Castelli Romani is famous for. Alessandro, the fifth-generation proprietor, slices it thin and slaps it on a sandwich roll. For vegetarians and the pork-averse, there are cheese-and-veggie sandwiches.
In addition to serving the usual array of sandwiches, salads, pastries, and gelato, this caffè—conveniently situated at the No. 660 bus stop on the corner of Via di Cecilia Metella—has teamed up with Bicycle Roma to rent bikes to use on the Appian Way and arranges guided tours (book via www.bicycleroma.com). There's lots of outside seating in the back, where your meal will be accompanied by birdsong.
Set in what was once an industrial space, this cavernous all-day restaurant and bar—replete with soaring ceilings, Chesterfield sofas, and open shelves filled with wine bottles—is popular for coworking, aperitivo, and apericena (light evening meal with small plates). The menu eschews pasta and focuses instead on pinsa (Roman-style oval pizzas) as well as fritti (fried foods), burgers and steaks, and some salads and other light fare.
At this spot on a quiet street near Piazza Vittorio, Scandinavian-inspired minimalist design is the backdrop for bread and pastries by fourth-generation baker Sergio Conti. You'll find staples like excellent croissants and pain au chocolat as well as special items like apple strudel, cheesecake, or brioche with salted caramel and peanuts.
This gelateria (open until midnight) places quality above all else and can easily rival some of Rome's most storied ice-cream shops. All flavors are properly labeled for special dietary restrictions. The sorbetti here, from Amalfi lemon to raspberry basil, are bursting with flavor. Pair one with a creamier variety like pistachio, available in both regular and vegan versions.
This gourmet food hall is in the last place you'd expect—Termini Station—and it's great for a quick bite even if you're not catching a train. There are stalls from some of Rome's best food purveyors, including Stefano Callegari (of trapizzino fame), pizzaiolo Marco Quintili, and fritti by Arcangelo Dandini. In addition to pizza, pasta, and gelato, you'll also find sushi, empanadas, hamburgers, truffle dishes, and Sicilian specialties.
Opened in 1929, this bakery and tavola calda sells both sweet and savory items, including more than 70 types of bread. Line up for the pizza al taglio (by the slice) at lunchtime, or sit down at one of the outdoor tables for a cappuccino and cornetto or an aperitivo replete with mini sandwiches made on homemade buns. There's also a small location inside Termini Station where you can grab a quick espresso on the way to catch a train.
Established in 1916, this family-run pasticceria is famous for its maritozzi (soft, sweet cream buns), which often sell out by lunchtime. Other pastries include cream puffs, cannoli, and tarts made with tiny wild strawberries from Nemi.
