8 Best Restaurants in Kauai, Hawaii

Talk about "farm to table"––Kokee Lodge grows much of its own produce, and the tables are handmade from local lumber. Local beef is used for loco mocos (white rice topped with a hamburger patty, brown gravy, and fried egg) and burgers, which can be served on fresh greens with house-made dressings; a veggie strata or a kalua pork plate, with Kokee plum barbecue sauce, is a perfect hot lunch on chilly days. Hikers have every excuse to carb load with locally famous corn bread or to refuel with pie by the fire. There's a full bar, espresso counter, and live music, too. Peruse the gift shop for "Hunt Pig" T-shirts, postcards, and mountain memorabilia.  Ask about the occasional chef's dinners.

Popular for a predinner gathering or a full evening out, this trendy wine bar on Koloa's main street has great flights and small bites, and has added a few larger entrées that change seasonally. A venture run by the daughters of the owner of the wineshop next door, it offers knowledgeable non-snooty service and an extensive list of wines, beers, and spirits. Nibble and sip in the cozy farmhouse-style bistro or out on the sheltered veranda. This is a good spot for a small private event, too.

Folks love this roadside café—especially at breakfast and lunch, though it's good for dinner, too—for its casual neighborhood feel and lengthy menu with omelets, sandwiches, burgers, and plenty more. Lots of Kauai products are used here, including Anahola Granola, fruit for smoothies, fresh-caught fish, and coffee, which you can also buy by the pound. Takeout is an option. This is a solid choice, with vegetarian and gluten-free options, in an area with limited restaurants.

Organic non-GMO flour is transformed into breads and pastries available at the bakery or at farmers' markets and health-food stores around the island. Hot panini, tartines (open-faced sandwiches), pizza, and deli favorites use island-grown produce and make for a satisfying quick breakfast or lunch, for here or to go. Don't forget dessert.

Don't let the name fool you; they don't open at sunrise (more like 7:30 am, so come here after you watch the sunrise elsewhere). And it's not just a fruit stand: fill up on bagels, pancakes, smoothies, and coffee drinks in the morning; homemade salads, burritos, panini, and sandwiches for lunch; and tropical-style fresh juices, such as pineapple, carrot, watermelon, and guava, anytime.

Located in what was once Kauai's most expensive plantation estate, Gaylords pays tribute to the elegant dining rooms of 1930s high society: candlelit tables sit on a cobblestone courtyard that surrounds a fountain and overlooks a wide lawn. The menu is eclectic, offering Portuguese fish stew, shrimp pasta, scallops, steak, sake short ribs, chicken, and a few vegan and vegetarian options. Be sure to start with the fresh ahi poke stack. The banana cream pie with a coconut crust is a tasty twist on an old favorite. Lunch offers some hearty salads, soups, hot and cold sandwiches, and burgers. 

A tiny café with a huge local following, Trilogy serves artisanal coffee, tea, chai, and various specialty drinks, plus an array of sweet and savory treats, from avocado toast with macadamia pesto and za'atar seasoning to cakes and cookies.

Wong's family-run, family-style restaurant has been serving up hearty portions of local favorites for decades. Specials change, but plate lunches are always available to go, complete with rice and mac salad (which Hawaii practically considers a "vegetable"). Save room for light lilikoi chiffon pie or desserts made with coconut and purple sweet potato.