15 Best Restaurants in Kauai, Hawaii

Talk about "farm to table"––Kokee Lodge grows much of its own produce, and the tables are handmade from local lumber. Local beef is used for loco mocos (white rice topped with a hamburger patty, brown gravy, and fried egg) and burgers, which can be served on fresh greens with house-made dressings; a veggie strata or a kalua pork plate, with Kokee plum barbecue sauce, is a perfect hot lunch on chilly days. Hikers have every excuse to carb load with locally famous corn bread or to refuel with pie by the fire. There's a full bar, espresso counter, and live music, too. Peruse the gift shop for "Hunt Pig" T-shirts, postcards, and mountain memorabilia.  Ask about the occasional chef's dinners.

Fresh, fast, and affordable, Da Crack is everything you could ask for when refueling between outdoor activities. Fill your burrito, bowl, or taco with locally caught fish, traditional beans, house-made salsa, and local avocado guacamole—or many other choices made from scratch—then head back out to eat and explore more of the island.

After testing out his cooking skills on family and friends for many years, Xavier Machado got serious about pizza: he studied online videos, got a proper oven, graduated high school, and opened up a kitchen window in blink-and-you'll-miss-it Kaumakani, where he rolls pies four days a week. The made-to-order, one-size pizzas and giant calzones have been earning praise from expat Brooklynites.

A sibling of popular Java Kai in Kapaa, this Kilauea coffee joint serves breakfast and lunch until 2 pm. Order online ahead of time, otherwise risk a lengthy wait.

Open from 6:30 am, the bakery serves coffee drinks, delicious fresh pastries, bagels, and breads in the morning, but late risers should beware: breads and pastries sell out quickly. Pizza (including a gluten-free dough option), soup, and salads can be ordered for lunch or dinner. Service is leisurely. There's free Wi-Fi and a cute courtyard with covered tables.

Order freshly prepared Hawaiian and American meals—breakfast, lunch, and dinner—snacks, beer, and wine at the counter at this casual contemporary restaurant, coffee bar, and beer and wine bar in an upscale grocery store. The extensive and eclectic menus include something for everyone, from loco moco (white rice topped with a hamburger patty, brown gravy, and fried egg), plate lunches, and fresh-catch fish-and-chips to pizzas, burgers, salads, and sandwiches. The café closes at 4 pm, so pick up to-go dinners beforehand.

Having outgrown its tiny shop by the post office, Koloa Fish Market now offers tasty take-out poke, plate lunches, fresh fish, and party platters at a location along the road to Poipu.

A perfect beach day starts with coffee and an acai bowl or bagel sandwich from Little Fish, a popular snack shack along the main road in Poipu. Spreads are house-made, bakery treats are mom's recipes, and the flavor-packed smoothies will have you back tomorrow for another. Ingredients are locally grown and organic whenever possible. Order online for pickup or watch the world go by from a picnic table.

Organic non-GMO flour is transformed into breads and pastries available at the bakery or at farmers' markets and health-food stores around the island. Hot panini, tartines (open-faced sandwiches), pizza, and deli favorites use island-grown produce and make for a satisfying quick breakfast or lunch, for here or to go. Don't forget dessert.

Don't let the name fool you; they don't open at sunrise (more like 7:30 am, so come here after you watch the sunrise elsewhere). And it's not just a fruit stand: fill up on bagels, pancakes, smoothies, and coffee drinks in the morning; homemade salads, burritos, panini, and sandwiches for lunch; and tropical-style fresh juices, such as pineapple, carrot, watermelon, and guava, anytime.

Named after a seasonal local fish, Opakapaka is the only oceanside restaurant on Kauai's North Shore and is a great place to stop for a meal or a quick bite on the way to or from Haena State Park and Kee Beach. The longtime community gathering hub serves local fish and seafood, burgers, steaks (try the rib eye), and pasta; add shrimp to your salads and fried rice sides.

Kauai's largest natural-foods market, now in much larger digs fronting the highway in the same shopping center, offers a cold grab-and-go menu of deli and green salads, wraps, soups for reheating, smoothies, and sometimes fresh sashimi.

It takes four steps to customize a Hawaiian-style hot dog here, so your crew may want to study the menu in advance. Choose a Polish sausage or veggie dog, top it with a house-made sauce and one of six intriguing tropical fruit relishes, then add mustard (lilikoi—passion fruit—is best). All this deliciousness won't fall out on your bathing suit because the bun is baked with a puka (a hole) rather than sliced. Grab a fresh-squeezed lemonade and cross the road to the beach for the final ingredient, sunshine.

Not surprisingly, tacos take center stage here (though there are tamales and salad bowls). The tacos are made from quality ingredients, many of which are organic and locally sourced, and you can mix and match; the fish tacos, as well as those filled with kalua pig, surf and turf, or fire-roasted vegetables, are popular choices. The corn tortillas are house-made, and so are the tamales and slow-cooked meats. Tacos are very large and are served à la carte. This joint is mostly for takeout, with a tiny dining room and a few outside tables facing the parking lot.

Wong's family-run, family-style restaurant has been serving up hearty portions of local favorites for decades. Specials change, but plate lunches are always available to go, complete with rice and mac salad (which Hawaii practically considers a "vegetable"). Save room for light lilikoi chiffon pie or desserts made with coconut and purple sweet potato.